Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Namibia has seen considerable growth, driven by factors such as increasing health consciousness, convenience of online services, and adoption of digital technologies. This growth rate is impacted by the country's evolving food market and changing consumer preferences.
Customer preferences: As consumer awareness about the environmental impact of dairy production grows, there is a growing demand for plant-based milk substitutes. This trend is driven by a shift towards healthier and more sustainable dietary choices, particularly among younger generations. Additionally, the rise of veganism and lactose intolerance has also contributed to the surge in demand for milk substitutes. As a result, the market for milk substitutes is expected to experience significant growth in the coming years.
Trends in the market: In Namibia, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, as consumers shift towards healthier and environmentally sustainable options. This trend is being driven by the rise in veganism, lactose intolerance, and concerns over animal welfare. As a result, industry players are investing in research and development to create innovative and nutritious milk substitutes, such as almond, soy, and oat milk. This trend is expected to continue, presenting opportunities for growth and expansion in the market. Additionally, there is a growing trend of online retail and direct-to-consumer sales, as consumers seek convenience and safety amidst the COVID-19 pandemic. This shift towards e-commerce is likely to have long-term implications for industry stakeholders, who must adapt and invest in digital platforms to remain competitive in the market.
Local special circumstances: In Namibia, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is driven by the country's high rate of lactose intolerance and the government's efforts to promote alternative dairy products. The market is also influenced by the country's large cattle farming industry, which provides a steady supply of high-quality milk substitutes. Additionally, Namibia's growing urbanization and changing dietary preferences have led to an increase in demand for plant-based milk alternatives. These unique local factors have created a highly competitive and innovative market for milk substitutes in Namibia.
Underlying macroeconomic factors: The Milk Substitutes Market in Namibia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's economic stability and growth, along with its trade policies and regulations, play a significant role in shaping the market's performance. Additionally, the rising health consciousness and changing dietary patterns in Namibia are driving the demand for milk substitutes as a healthier alternative to dairy products. Moreover, favorable government initiatives and investments in the food and beverage sector are further fueling the growth of the Milk Substitutes Market in Namibia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights