Cheese - G20 | Statista Market Forecast

Cheese - G20

G20

Highlights

Revenue in the Cheese market amounts to US$197.10bn in 2024. The market is expected to grow annually by 6.40% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$39.63 are generated in 2024.
In the Cheese market, volume is expected to amount to 20.07bn kg by 2029. The Cheese market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 3.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in the Dairy Products & Eggs Market of The Food market in G20 is experiencing minimal growth, influenced by factors such as consumer preferences, price fluctuations, and changing dietary trends. Despite this, the market is expected to continue growing due to the increasing demand for high-quality and specialty cheese products.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and organic cheese options in the Dairy Products & Eggs Market within The Food market. This trend is driven by an increasing awareness of the environmental impacts of conventional dairy farming, as well as a desire for clean and natural ingredients. In addition, the rise of veganism and flexitarianism has also contributed to the growing popularity of plant-based cheese alternatives. These shifts in consumer preferences are creating opportunities for companies to innovate and expand their offerings in the cheese market.

Trends in the market: In the G20, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options, with a rise in demand for plant-based and lactose-free cheese alternatives. This trend is driven by increasing consumer awareness of the health benefits of these products and a growing focus on sustainability. Additionally, there is a rise in online cheese sales, as e-commerce platforms provide convenience and a wider selection for consumers. These trends are expected to continue, presenting opportunities for industry players to innovate and cater to changing consumer preferences. However, there may also be challenges in terms of supply chain disruptions and regulatory hurdles. Overall, the trajectory of these trends indicates a shift towards a more diverse and sustainable cheese market, with implications for both manufacturers and consumers.

Local special circumstances: In France, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cheese-making tradition and strong cultural attachment to cheese. This has led to a wide variety of local and artisanal cheese options, along with strict regulations for cheese production and labeling. Additionally, the country's strong focus on sustainable agriculture and traditional farming methods has also shaped the cheese market, with consumers showing a preference for organic and locally sourced cheese.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. For instance, in countries with a strong economy and stable fiscal policies, there is usually a higher demand for dairy products and eggs, including cheese. In addition, fluctuations in exchange rates and trade policies can also influence the market performance of cheese, as it is a highly traded commodity in the global market. Furthermore, factors such as population growth, income levels, and consumer preferences also play a significant role in shaping the demand for cheese in the G20 countries. Overall, a favorable macroeconomic environment with strong economic performance and stable policies can lead to higher consumption and growth of the Cheese Market in the G20 countries.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.