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Cheese Substitutes - Mongolia

Mongolia
  • Revenue in the Cheese Substitutes market amounts to US$143.00k in 2024. The market is expected to grow annually by 11.09% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.04 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 9.73k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 8.1% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Mongolia has been witnessing minimal growth due to factors such as low consumer awareness and limited availability of options. Despite this, the market is expected to see growth in the coming years due to the increasing trend of plant-based diets and the convenience offered by online purchasing.

Customer preferences:
As consumers in Mongolia become more health-conscious, there has been a growing demand for plant-based cheese substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards healthier and more sustainable food options, as well as a rise in lactose intolerance and veganism. This has led to an increase in the availability and variety of cheese substitutes, catering to the diverse dietary needs and preferences of consumers.

Trends in the market:
In Mongolia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a strong trend towards plant-based and vegan alternatives. This is driven by a growing awareness of health and environmental concerns, as well as an increased demand for lactose-free options. This trend is expected to continue, with the market projected to grow significantly in the coming years. Industry stakeholders should take note of this trend and consider investing in and developing new plant-based cheese substitutes to meet the changing consumer demands. Additionally, the rise of e-commerce and online grocery platforms in Mongolia presents an opportunity for companies to expand their reach and tap into the growing demand for cheese substitutes in the country.

Local special circumstances:
In Mongolia, the Cheese Substitutes Market is heavily influenced by the country's nomadic culture and geographical limitations. Due to the traditional diet being based on dairy products, there is a high demand for cheese substitutes as an alternative to traditional dairy cheese. Additionally, strict regulations on dairy production and imports have resulted in a unique market dynamic with a focus on locally produced substitutes. The market also caters to the growing demand for plant-based options, driven by the country's Buddhist population.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Mongolia is influenced by macroeconomic factors such as economic stability, government policies, and consumer spending habits. The country's strong economic growth and stable political environment have led to a rise in disposable income and consumer purchasing power, driving demand for alternative dairy products. Additionally, the increasing trend towards healthy and sustainable food choices is fueling the demand for cheese substitutes, as consumers seek healthier, plant-based options. The growing awareness of lactose intolerance and health concerns related to dairy consumption are also contributing to the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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