Definition:
Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Substitutes market in Kazakhstan has been experiencing minimal growth, with factors such as increasing health consciousness and convenience of online shopping impacting this rate.
Customer preferences: Consumers in Kazakhstan are increasingly opting for plant-based cheese substitutes, driven by the growing trend of veganism and lactose intolerance. This shift is also influenced by the rising health consciousness among consumers, who are seeking healthier and more sustainable food options. Additionally, the availability of a wide range of cheese alternatives, including soy, almond, and coconut-based products, is further fueling the demand for cheese substitutes in the country.
Trends in the market: In Kazakhstan, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by consumer demand for healthier and environmentally-friendly options. This trend is expected to continue as more players enter the market and innovative products are introduced. Additionally, there is a growing interest in lactose-free and vegan options, with companies investing in research and development to cater to this niche segment. These trends have significant implications for industry stakeholders, such as increased competition, the need for product diversification, and the potential for market growth in the coming years.
Local special circumstances: In Kazakhstan, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's nomadic history and traditional cuisine. The use of fermented milk products, such as kumis and shubat, has led to a strong demand for plant-based cheese alternatives. Additionally, the government's efforts to promote a healthier lifestyle have resulted in a growing market for dairy-free options. Furthermore, the country's large Muslim population has also contributed to the demand for halal-certified cheese substitutes.
Underlying macroeconomic factors: The Cheese Substitutes Market in Kazakhstan is heavily impacted by macroeconomic factors such as the overall economic health of the country, government fiscal policies, and global economic trends. The country's stable economic growth and increasing disposable income are driving the demand for dairy alternatives, including cheese substitutes. Additionally, favorable government policies promoting healthy eating habits and increasing awareness of lactose intolerance are further boosting the market growth. However, challenges such as high import tariffs and limited availability of raw materials are hindering the growth of the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights