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Cheese Substitutes - Gambia

Gambia
  • Revenue in the Cheese Substitutes market amounts to US$17.97k in 2024. The market is expected to grow annually by 5.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.01 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 958.40kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.9% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Gambia is experiencing slow growth due to limited consumer awareness and preference for traditional dairy products. Factors such as lack of availability and high cost also impact the market's negligible growth rate. However, with increasing health consciousness and the convenience of online services, the market is expected to see growth in the future.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for plant-based and vegan options in the Cheese Substitutes Market. This trend is driven by a shift towards healthier and more sustainable eating habits. Additionally, the rise of flexitarianism, where individuals primarily follow a vegetarian or vegan diet but occasionally consume meat, has also contributed to the increasing popularity of cheese substitutes.

Trends in the market:
In Gambia, the Cheese Substitutes Market is seeing a rise in demand due to the increasing popularity of plant-based diets and lactose intolerance. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the market is witnessing a shift towards innovative and sustainable cheese alternatives made from non-dairy sources such as nuts, seeds, and legumes. This presents opportunities for industry stakeholders to capitalize on these trends and cater to a growing market segment. However, it also poses challenges in terms of product development and marketing strategies. As the demand for cheese substitutes continues to rise, it is essential for companies to stay on top of these trends and adapt their offerings to meet consumer needs. Failure to do so could result in losing market share to competitors who are quick to embrace these developments.

Local special circumstances:
In Gambia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's limited dairy production and high import costs. This has led to a rise in the demand for affordable and accessible cheese substitutes, such as soy-based products. Additionally, the country's Muslim population, which does not consume pork, has also contributed to the popularity of cheese substitutes. These unique local factors have created a niche market for dairy alternatives in Gambia.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Gambia is influenced by macroeconomic factors such as the country's economic health, government policies, and global economic trends. As Gambia's economy continues to grow and stabilize, there is an increasing demand for dairy alternatives due to changing consumer preferences and dietary restrictions. Additionally, government initiatives to promote healthy eating habits and reduce animal farming in the country are also driving the growth of the cheese substitutes market. Furthermore, the increasing global demand for plant-based and vegan products is also contributing to the expansion of the market in Gambia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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