Ready-to-Eat Meals - Suriname

Suriname

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$6.15m in 2024. The market is expected to grow annually by 7.04% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$9.79 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 1.04m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 1.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Suriname has seen a slow growth rate, impacted by factors such as limited consumer awareness and availability of convenient options. However, with the rise of convenience food market in the country, the market is expected to experience growth driven by increasing demand for quick and easy meal solutions.

Customer preferences: In Suriname, the Ready-to-Eat Meals Market within the Convenience Food Market is on the rise due to the changing lifestyles of consumers. With a growing population of working professionals and busy families, there is a growing demand for convenient and time-saving meal options. This trend is also influenced by the increasing influence of Western culture, prompting consumers to adopt a more fast-paced lifestyle. As a result, there has been a shift towards healthier and more diverse ready-to-eat meal options, including vegetarian and vegan options, to cater to the changing preferences of consumers.

Trends in the market: In Suriname, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand due to busy lifestyles and a growing preference for convenience. As a result, there is a rising trend of innovative packaging solutions, such as microwaveable and easy-to-open containers. Furthermore, the use of technology in meal delivery services is gaining momentum, with online ordering and delivery options becoming more popular. This trend has significant implications for industry stakeholders, as it requires a shift towards digital platforms and a focus on product innovation to cater to changing consumer preferences.

Local special circumstances: In Suriname, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by the country's unique cultural mix of indigenous, African, Indian, and Indonesian heritage. This diversity is reflected in the variety of flavors and ingredients used in ready-to-eat meals, catering to the different tastes and preferences of the local population. Additionally, Suriname's tropical climate and proximity to the Atlantic Ocean also play a role in shaping the market, with a focus on seafood and fruits in ready-to-eat meal options. Furthermore, the country's small size and limited infrastructure also impact distribution and availability of these meals, creating a demand for locally sourced and produced options.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Suriname is also influenced by macroeconomic factors such as consumer spending patterns, inflation rates, and overall economic stability. The country's strong economic growth and stability have led to an increase in consumer spending, which has positively impacted the demand for convenience food products. Additionally, government initiatives to promote foreign investment and improve infrastructure have created a favorable business environment for convenience food companies in Suriname. However, the market may face challenges due to fluctuations in global commodity prices and currency exchange rates, as well as potential shifts in consumer preferences towards healthier and more sustainable food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.