Snack Food - Hong Kong | Statista Market Forecast

Revenue in the Snack Food market amounts to US$545.00m in 2024. The market is expected to grow annually by 5.53% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$72.69 are generated in 2024.
In the Snack Food market, volume is expected to amount to 49.97m kg by 2029. The Snack Food market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 5.8kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Hong Kong has been experiencing moderate growth, driven by factors such as increasing health consciousness and convenience of online services. However, the market has been impacted by the slow growth rate, possibly due to competition within the sub-markets and changing consumer preferences for healthier options.

Customer preferences: With the rise of health consciousness and busy lifestyles, consumers in Hong Kong are turning towards snack options that are not only delicious but also healthy. This has led to a surge in demand for functional snacks, such as protein bars and energy balls, as well as snacks made from natural and organic ingredients. Additionally, there is a growing preference for snacks with clean labels, free from artificial additives and preservatives. This trend is driven by the increasing awareness of the impact of diet on overall well-being, as well as a desire for transparency and sustainability in food products.

Trends in the market: In Hong Kong's Snack Food Market, there is a noticeable increase in demand for healthier snack options, driven by the growing health-conscious population. This trend is reflected in the introduction of new, innovative snacks made with natural ingredients and free from artificial additives. Additionally, there is a rising preference for plant-based snacks, catering to the increasing number of vegans and vegetarians in the region. This trend is expected to continue, with consumers becoming more aware of the health benefits of these snacks. Industry stakeholders should capitalize on this trend by diversifying their product offerings and promoting the health benefits of their snacks to remain competitive in the market.

Local special circumstances: In Hong Kong, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the city's fast-paced lifestyle and high demand for convenience. This has led to the popularity of on-the-go snacks and ready-to-eat options, such as packaged nuts, dried fruits, and jerky. Additionally, Hong Kong's diverse cultural influences have also shaped the snack food market, with a variety of traditional Chinese snacks and international options available. Furthermore, strict regulations on food safety and labeling have a significant impact on the market, ensuring high-quality products for consumers.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and overall economic stability. In countries with a strong economy and high consumer confidence, the demand for snack foods tends to be higher, as consumers have more disposable income to spend on indulgent treats. In contrast, countries with struggling economies or high inflation rates may see a decrease in snack food sales as consumers prioritize essential goods over non-essential items. Additionally, government fiscal policies, such as taxation on sugary snacks, can also impact market performance. Overall, the economic health of a country plays a significant role in determining the success of the Snack Food Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.