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Confectionery & Snacks - G20

G20
  • Revenue in the Confectionery & Snacks market amounts to US$632.60bn in 2024. The market is expected to grow annually by 5.32% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$127.20 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 96.16bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.0% in 2025.0.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 17.1kg in 2024.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate and sugar confectionery
  • Ice Cream
  • Cakes
  • Snack Food
  • Cookies and crackers

Out-Of-Scope

  • Chocolate/nut/nougat spreads
  • Peanut butter
  • Desserts
  • Out-of-home consumption
Confectionery & Snacks: market data & analysis - Cover

Market Insights report

Confectionery & Snacks: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Confectionery & Snacks Market in The Food market in G20 is facing minimal growth due to factors like changing consumer preferences, increasing competition, and stringent regulations. However, the demand for healthier snacking options and convenience offered by online purchasing are driving the market forward. Additionally, the rising health consciousness among consumers is also impacting the growth rate positively.

    Customer preferences:
    In recent years, there has been a significant rise in demand for healthier and more sustainable snack options in the Confectionery & Snacks Market within The Food market. This shift is driven by increasing awareness of the negative impact of traditional snacks on health and the environment. As a result, consumers are gravitating towards plant-based, organic, and ethically sourced snacks, reflecting their growing concern for personal health and the planet. This trend is expected to continue as consumers prioritize health and sustainability in their purchasing decisions.

    Trends in the market:
    In the G20 countries, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more sustainable snack options. This trend is driven by increasing health consciousness among consumers and a growing demand for plant-based and organic snacks. Industry players are responding by introducing new products and reformulating existing ones to meet these changing preferences. This shift towards healthier options is expected to continue, presenting opportunities for innovation and growth in the industry. Additionally, there is a growing focus on transparency and sustainability in the supply chain, as consumers become more aware and concerned about the environmental and social impact of their food choices. This trend is likely to drive industry players towards more sustainable practices and supply chain transparency, in order to maintain consumer trust and loyalty.

    Local special circumstances:
    In Brazil, the Confectionery & Snacks market is heavily influenced by cultural preferences and regulatory frameworks. The country has a strong snacking culture, with traditional snacks like brigadeiros and pão de queijo being popular choices. In addition, Brazil has strict regulations on food labeling, which has led to the rise of healthier snack options. These unique factors have shaped the market dynamics, with a growing demand for healthier and more local snack options.

    Underlying macroeconomic factors:
    The Confectionery & Snacks Market within The Food market is also influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. In countries with strong consumer spending and stable inflation rates, the demand for confectionery and snacks is typically higher. On the other hand, trade policies and tariffs can significantly impact the availability and cost of ingredients and finished products, which can affect market performance. Additionally, economic growth and stability play a crucial role in consumer confidence and purchasing power, which ultimately impact the demand for confectionery and snacks.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Confectionery & Snacks: market data & analysis - BackgroundConfectionery & Snacks: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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