Confectionery - Namibia | Statista Market Forecast

Revenue in the Confectionery market amounts to US$217.10m in 2024. The market is expected to grow annually by 6.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$82.06 are generated in 2024.
In the Confectionery market, volume is expected to amount to 34.79m kg by 2029. The Confectionery market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 12.0kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in Namibia is seeing minimal growth, influenced by factors such as changing consumer preferences, increasing competition from other snack options, and economic downturns impacting spending. Digital technologies and health consciousness may also play a role in shaping the market.

Customer preferences: In Namibia, the Confectionery Market has seen a rise in demand for healthier and more natural options, as consumers prioritize health and wellness. This trend is particularly prominent among younger generations, who are more conscious about their food choices and seek out products with clean labels and minimal processing. As a result, manufacturers are increasingly incorporating organic, all-natural, and plant-based ingredients into their confectionery offerings to cater to these evolving consumer preferences.

Trends in the market: In Namibia, the Confectionery market is experiencing a shift towards healthier options, with a growing demand for sugar-free and organic products. This trend is driven by increasing health consciousness among consumers and a growing preference for natural ingredients. Additionally, there is a rise in demand for premium and indulgent confectionery products, catering to the rising disposable income and changing taste preferences. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to innovate and diversify their product offerings. However, there may also be challenges in sourcing high-quality ingredients and managing costs, which may impact profit margins. Overall, the current trajectory of these trends suggests a need for the Confectionery market in Namibia to balance health and indulgence, while also catering to evolving consumer preferences.

Local special circumstances: In Namibia, the Confectionery market is heavily influenced by the country's geographical location and limited access to imported goods. The local culture also plays a significant role, with a preference for traditional snacks and treats made with locally sourced ingredients. Additionally, the regulatory landscape, specifically the country's strict food safety standards and restrictions on certain ingredients, has a significant impact on the market dynamics.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. In Namibia, the market is driven by rising disposable incomes, urbanization, and changing lifestyles. The country's stable economic growth and supportive fiscal policies have also positively impacted market growth. However, the market is also affected by global economic trends, trade policies, and currency fluctuations, which can create challenges for market players. Moreover, the growing health consciousness among consumers and increasing regulations on sugar consumption could also impact the market's growth in the long run.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.