Other Cereal Products - Suriname | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$9.09m in 2024. The market is expected to grow annually by 7.00% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$14.46 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 3.04m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 4.4kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Suriname is facing negligible growth due to factors such as low consumer awareness and limited availability of online services. Despite being a part of the thriving Bread & Cereal Products Market, its slow growth is impacting the overall Food Market in the country.

Customer preferences: In Suriname, there has been a growing interest in locally sourced and organic cereals and grains, driven by consumer demand for healthier and more sustainable food options. This trend is further fueled by a rise in health-consciousness and a desire for traditional and authentic products. As a result, there has been a surge in domestic production of cereals and grains, and an increase in the availability of gluten-free and alternative options such as quinoa and amaranth.

Trends in the market: In Suriname, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is following the global trend of increasing demand for healthier and more diverse options. Consumers are seeking out alternative grains and gluten-free options, leading to a rise in products such as quinoa, amaranth, and buckwheat. This trend is driven by a growing awareness of the health benefits of these grains and the desire for variety in diets. Industry stakeholders should capitalize on this trend by diversifying their product offerings and promoting the nutritional benefits of these alternative grains. Additionally, incorporating digital platforms for marketing and sales can help reach a larger consumer base and cater to the growing demand for convenient and accessible options.

Local special circumstances: In Suriname, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's geographical location and cultural diversity. Due to its proximity to the Amazon rainforest, Suriname's market is characterized by a variety of unique and locally-sourced cereal products, such as cassava and plantain flour. Additionally, the country's multicultural population also contributes to the demand for diverse cereal products, catering to different dietary preferences and traditions. This results in a dynamic market with a wide range of offerings, appealing to both local consumers and tourists.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors such as changes in international trade policies, fluctuations in commodity prices, and consumer spending patterns. Developing countries with growing populations and rising disposable incomes are driving the demand for a diverse range of cereal products, including oats, rice, and corn. Additionally, increasing health-consciousness and the need for convenience in food consumption are also contributing to the growth of the Other Cereal Products Market. The global economic recovery and favorable fiscal policies are expected to further boost market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.