Other Cereal Products - Namibia | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$126.20m in 2024. The market is expected to grow annually by 5.85% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$47.71 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 47.68m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 16.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in the Bread & Cereal Products Market in Namibia is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to gradually expand in the future.

Customer preferences: As health consciousness continues to rise in Namibia, consumers are gravitating towards gluten-free and organic cereal products. This trend is driven by a growing concern for digestive health and the desire for natural and healthier food options. Additionally, there is a preference for locally-sourced and sustainable ingredients, reflecting a shift towards supporting local farmers and reducing environmental impact.

Trends in the market: In Namibia, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more diverse options. This trend is driven by increasing consumer awareness of the importance of a balanced diet and the availability of a wider range of cereal-based products. The trajectory of this trend is expected to continue as consumers prioritize their health and seek out convenient and nutritious alternatives. Industry stakeholders can capitalize on this trend by investing in product innovation and expanding their offerings to meet the evolving demands of the market. This can lead to increased profitability and a competitive edge in the market.

Local special circumstances: In Namibia, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's semi-arid climate and largely rural population. This has led to a focus on locally sourced and drought-resistant grains, such as sorghum and millet, in the production of cereal products. Additionally, the Namibian government has implemented strict regulations on imported cereals, creating a unique market for locally produced cereals and cereal products. These factors have played a significant role in shaping the dynamics of the Other Cereal Products Market in Namibia.

Underlying macroeconomic factors: The growth of the Other Cereal Products market is heavily influenced by macroeconomic factors such as changing consumer preferences, fluctuations in commodity prices, and government policies regarding food production and distribution. Additionally, global economic trends, such as increasing urbanization and rising disposable incomes, are driving the demand for convenient and healthy breakfast options. Moreover, national economic health and fiscal policies, such as trade agreements and import/export regulations, also play a role in shaping market performance. These factors, along with other relevant financial indicators, impact the supply chain, pricing, and distribution of Other Cereal Products in the Bread & Cereal Products Market, making it a dynamic and evolving market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.