Other Cereal Products - Kazakhstan

Revenue in the Other Cereal Products market amounts to US$2.03bn in 2024. The market is expected to grow annually by 7.00% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$102.20 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 791.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 35.3kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Kazakhstan has shown minimal growth, influenced by factors such as low consumer awareness, limited product variety, and slow adoption of digital technologies. However, the convenience of online health services may drive future growth in the market.

Customer preferences: The Other Cereal Products Market in Kazakhstan is experiencing a rise in demand for healthier breakfast options, driven by an increasing health consciousness among consumers. This has led to a shift towards cereals made from ancient grains such as quinoa and amaranth, as well as gluten-free options. Additionally, there is a growing demand for locally sourced and organic cereals, reflecting a preference for sustainable and natural products.

Trends in the market: In Kazakhstan, there is a growing demand for alternative cereal products such as oats, quinoa, and amaranth due to their perceived health benefits. This trend is being driven by the increasing health consciousness among consumers and the availability of these products in supermarkets and health food stores. As a result, the Other Cereal Products Market within the Bread & Cereal Products Market is expected to witness steady growth in the coming years. This trend also presents opportunities for industry stakeholders to diversify their product offerings and cater to the changing preferences of consumers. However, it may also lead to increased competition in the market as more players enter the segment. Additionally, there may be a shift in traditional cereal consumption, potentially impacting the sales of traditional cereal products. As such, it is important for industry stakeholders to closely monitor and adapt to this trend in order to stay competitive in the market.

Local special circumstances: In Kazakhstan, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's vast agricultural land and rich wheat production, as well as its traditional nomadic culture that has a strong connection to grain-based products. Additionally, the government's support for domestic production and the growing health consciousness among consumers have led to the popularity of locally sourced and organic cereal products. These factors contribute to the unique market dynamics in Kazakhstan's Other Cereal Products Market.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market of The Food market in Kazakhstan is heavily influenced by macroeconomic factors. With a rapidly growing economy and a favorable regulatory environment, the country has seen an increase in investments in the food industry. Additionally, the rising demand for healthy and convenient food options, coupled with the growing awareness of the health benefits of consuming cereal products, has driven the growth of the market. Furthermore, the increasing disposable income and changing consumer preferences towards healthier food choices have also contributed to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.