Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals market in Suriname has seen minimal growth, due to factors such as limited availability and low consumer awareness. Despite this, the Bread & Cereal Products market within The Food market continues to expand, driven by rising demand for convenient and healthy breakfast options.
Customer preferences: As consumers in Suriname become more health-conscious, there has been a noticeable increase in demand for healthier breakfast cereal options. This trend is being driven by a growing awareness of the importance of a balanced diet and the desire to incorporate more nutritious options into daily meals. Additionally, the rise of online shopping and home delivery services has made it easier for consumers to access a wider range of breakfast cereal products, including those with organic and gluten-free options.
Trends in the market: In Suriname, the Breakfast Cereals market is experiencing a surge in demand for healthier options, with a focus on natural and organic ingredients. This trend is driven by increasing awareness about the importance of a balanced diet and the negative impact of processed foods. Additionally, there is a growing preference for convenient and ready-to-eat breakfast options, leading to a rise in the popularity of breakfast cereals. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to cater to the evolving consumer preferences and expand their market share.
Local special circumstances: In Suriname, the Breakfast Cereals Market within the Bread & Cereal Products Market is influenced by the country's diverse cultural background and tropical climate. The demand for healthier and convenient breakfast options is on the rise, leading to a shift towards whole grain and organic cereals. Additionally, the government's regulatory efforts to promote healthy eating habits have also contributed to the growth of the market. The market is further boosted by the increasing urbanization and disposable income of the population, creating a demand for ready-to-eat breakfast options.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Suriname is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. Suriname's economy has been growing steadily in recent years, with a focus on diversifying its industries and attracting foreign investment. This has led to an increase in disposable income and a growing middle class, which has resulted in a higher demand for convenient and nutritious breakfast options like cereals. Additionally, government initiatives to promote a healthy diet and combat malnutrition have also contributed to the growth of the breakfast cereals market in Suriname. However, the market is also affected by global economic trends and trade policies, which can impact the availability and prices of raw materials used in cereal production. Overall, the market is expected to continue growing as Suriname's economy continues to improve and consumer preferences shift towards healthier breakfast options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights