Bread - Suriname | Statista Market Forecast

Bread - Suriname

Suriname

Highlights

Revenue in the Bread market amounts to US$2.65m in 2024. The market is expected to grow annually by 6.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$4.21 are generated in 2024.
In the Bread market, volume is expected to amount to 1.02m kg by 2029. The Bread market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Bread market is expected to amount to 1.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Suriname, the Bread market within The Food market is experiencing negligible growth. Factors such as health consciousness, convenience of online services, and technological advancements are impacting this slow growth. Despite this, the Bread market in Suriname remains a significant player in the overall Food market.

Customer preferences: In Suriname, consumer preferences for bread have shifted towards healthier options, such as whole grain and gluten-free varieties. This trend is driven by a growing awareness of the importance of a balanced diet and a desire for healthier eating habits. Additionally, there has been a rise in demand for locally sourced and artisanal bread, reflecting a cultural appreciation for traditional and natural food products. Demographically, younger consumers are also driving the demand for innovative and unique bread flavors and formats, reflecting their evolving lifestyle preferences.

Trends in the market: In Suriname, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more diverse bread options. This trend is driven by a growing interest in health and wellness, as well as an increase in demand for gluten-free and plant-based products. As a result, bakeries and manufacturers are offering a wider range of bread choices, such as whole grain, sourdough, and artisanal breads. This trajectory is significant as it caters to the changing consumer preferences and presents opportunities for industry stakeholders to tap into new markets and expand their product portfolios. However, it also presents challenges for traditional bread producers to adapt to the changing market demands and compete with emerging players. Overall, this trend highlights the importance of innovation and adaptation in the highly competitive Bread Market in Suriname.

Local special circumstances: In Suriname, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's tropical climate and cultural preference for freshly baked bread. The use of local ingredients, such as cassava flour and coconut, give the bread a distinct flavor and texture. Additionally, government regulations on imported wheat products have led to a reliance on locally sourced grains, driving the demand for domestic bread producers. These factors contribute to the unique dynamics of the Bread Market in Suriname.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. For instance, countries with strong economic growth and stable fiscal policies tend to have higher demand for bread and cereal products. Additionally, rising population and urbanization rates drive the demand for convenient and affordable food options, leading to increased consumption of bread and cereal products. Furthermore, the increasing focus on healthy eating and the growing trend of plant-based diets also contribute to the growth of the bread market. On the other hand, economic slowdown and high inflation rates can negatively impact the purchasing power of consumers, leading to a decline in the demand for bread and cereal products. Thus, the overall macroeconomic environment plays a crucial role in shaping the performance of the Bread Market in Suriname.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.