Bread - Namibia | Statista Market Forecast

Bread - Namibia

Namibia

Highlights

Revenue in the Bread market amounts to US$42.70m in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$16.14 are generated in 2024.
In the Bread market, volume is expected to amount to 18.73m kg by 2029. The Bread market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Bread market is expected to amount to 6.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread market in Namibia is experiencing minimal growth, impacted by various factors such as consumer health awareness and convenience of online services. This is reflected in the overall growth rate of the Bread & Cereal Products Market in The Food market of Namibia.

Customer preferences: Consumers in Namibia are increasingly opting for healthier bread options, such as whole grain and gluten-free varieties, reflecting a growing health-consciousness in the country. This trend is also driven by a rise in vegan and vegetarian diets, as well as a growing awareness of food allergies and intolerances. In addition, convenience is becoming a key factor in bread purchasing decisions, with consumers looking for pre-sliced and ready-to-eat options. These preferences are also influenced by the busy lifestyles of urban consumers and the convenience of online grocery shopping.

Trends in the market: In Namibia, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by increasing consumer awareness and government initiatives promoting healthy eating habits. This trend is expected to continue, with a focus on whole grain and gluten-free breads. This presents opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for healthier options. Additionally, the rise of e-commerce and online grocery shopping in Namibia is expected to further drive the growth of the Bread Market, as consumers look for convenient ways to purchase their bread and cereal products.

Local special circumstances: In Namibia, the Bread Market of the Bread & Cereal Products Market within The Food market is influenced by the country's unique geographical location, with its semi-arid climate and vast desert landscapes. This has led to a high demand for bread products that can withstand harsh conditions, such as long shelf life and resistance to mold. Additionally, Namibia's diverse cultural makeup, with influences from indigenous communities and European colonizers, has resulted in a variety of bread types and flavors. The country's regulatory environment also plays a role, with government subsidies for wheat production and strict import regulations to protect local producers. These factors contribute to the distinct dynamics of the Bread Market in Namibia.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Namibia is heavily influenced by macroeconomic factors such as national economic health and fiscal policies. The country's stable economic growth and low inflation rates have created a favorable environment for market growth. Additionally, the government's efforts to promote domestic production and consumption through tax incentives and investment in infrastructure have positively impacted the market. However, the country's high levels of unemployment and income inequality continue to pose challenges for market expansion. Furthermore, the global economic slowdown and fluctuations in commodity prices have also affected the purchasing power of consumers, thus impacting the demand for bread and cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.