Processed & Frozen Vegetables - Europe

Revenue in the Processed & Frozen Vegetables market amounts to US$48.72bn in 2024. The market is expected to grow annually by 6.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$57.73 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 18.55bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 19.0kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Europe is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier food options and the convenience of frozen vegetables. This market is expected to continue its slow growth trajectory in the coming years.

Customer preferences: The demand for organic and locally sourced frozen and processed vegetables has increased in Europe, as consumers become more health-conscious and environmentally aware. Additionally, there is a growing trend towards convenience and time-saving solutions, leading to an uptick in sales of pre-cut and pre-packaged frozen vegetables. This shift is also influenced by the rise of single-person households and busier lifestyles, where individuals are prioritizing ease and efficiency in their food choices.

Trends in the market: In Europe, the Processed & Frozen Vegetables Market within The Food market is seeing a growing demand for healthier and convenient options, leading to an increase in organic and plant-based frozen vegetable products. There is also a rise in the use of innovative freezing techniques to preserve the nutritional value of the vegetables. Moreover, there is a trend towards sustainable packaging solutions, as consumers are becoming more environmentally conscious. These trends are significant as they cater to the evolving consumer preferences and have the potential to drive growth for industry stakeholders.

Local special circumstances: In Europe, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is heavily influenced by cultural and regulatory factors. For instance, countries like France and Italy have a strong preference for fresh, locally grown produce, while countries like Germany and the UK have a higher demand for frozen vegetables. Additionally, strict regulations on food safety and labeling impact the supply chain and consumer preferences. These unique factors contribute to the dynamic nature of the market, making it essential for companies to tailor their strategies to each individual country.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is significantly impacted by macroeconomic factors in Europe. The overall economic health of the region, including GDP growth, inflation rates, and consumer spending, plays a crucial role in determining the performance of the market. In addition, government policies and regulations, such as trade agreements and tariffs, can affect the import and export of processed and frozen vegetables, thus influencing market growth. Furthermore, changing consumer preferences and increasing health consciousness are driving the demand for healthier and convenient food options, leading to a rise in the consumption of processed and frozen vegetables in Europe.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.