Confectionery - Europe

  • Europe
  • Revenue in the Confectionery market amounts to US$195.70bn in 2024. The market is expected to grow annually by 5.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$231.50 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 26.15bn kg by 2029. The Confectionery market is expected to show a volume growth of 2.3% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 27.8kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery & Snacks Market in Europe has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and competition from healthier snack options. However, the market for Confectionery is still driven by the indulgence factor and the availability of a wide range of products. Similarly, the Ice Cream market benefits from the demand for convenient desserts, while the Preserved Pastry Goods & Cakes market is driven by the trend of indulgent snacking. Overall, the Confectionery Market in Europe is expected to continue its slow growth, with varying degrees of impact on each sub-market.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for healthier and natural options in the confectionery market. This trend is particularly prominent in Europe, where consumers are increasingly concerned about the ingredients and nutritional value of their snacks. In response, confectionery companies are introducing products with reduced sugar and artificial additives, as well as using natural ingredients and organic certifications to cater to this shift in consumer preferences. This shift towards healthier options is also driven by the increasing awareness of the impact of diet on overall well-being.

Trends in the market:
In Europe, the Confectionery market is experiencing a shift towards healthier options, with consumers seeking out products with natural, organic, and low-sugar ingredients. This trend is being driven by increased health consciousness and concerns over the negative effects of sugar consumption. As a result, companies are investing in research and development to develop healthier alternatives and reformulate their existing products. This trend is expected to continue and could lead to a decline in traditional confectionery sales. Additionally, there is a growing demand for sustainable packaging in the confectionery market, with consumers becoming more environmentally conscious. This has led to an increase in the use of biodegradable and recyclable materials, as well as efforts to reduce packaging waste. With these trends set to continue, industry stakeholders will need to adapt their strategies to stay competitive and meet the changing demands of consumers.

Local special circumstances:
In Europe, the Confectionery & Snacks Market is heavily influenced by the region's diverse cultures and tastes. For example, chocolate is a popular treat in Western Europe, while Eastern Europe has a preference for fruity and sour flavors. Additionally, strict regulations on food ingredients and labeling in the EU have a significant impact on product development and marketing strategies in the Confectionery Market. In countries like Germany and Switzerland, where consumers prioritize natural and organic products, manufacturers are focusing on using clean labels and natural ingredients. These factors create a unique market dynamic in Europe's Confectionery Market compared to other regions.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors such as consumer purchasing power, disposable income, and overall economic stability. The demand for confectionery products is highly dependent on consumer spending patterns, which are influenced by economic trends, inflation rates, and employment levels. Additionally, fiscal policies and trade agreements also play a crucial role in shaping the market, as they can affect production costs, import and export regulations, and consumer preferences. Furthermore, the growing trend of health consciousness among consumers is also impacting the market, as it drives the demand for healthier and more nutritious confectionery options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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