Vegetables - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Vegetables market amounts to US$239.00m in 2024. The market is expected to grow annually by 6.39% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$159bn in 2024).
In relation to total population figures, per person revenues of US$136.20 are generated in 2024.
In the Vegetables market, volume is expected to amount to 132.10m kg by 2029. The Vegetables market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Vegetables market is expected to amount to 63.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Vegetables Market in Equatorial Guinea is witnessing minimal growth, influenced by factors such as limited agricultural infrastructure, fluctuating climate conditions, and varying consumer preferences for fresh versus processed options. These elements impact overall market dynamics.

Customer preferences: Consumers in Equatorial Guinea are increasingly prioritizing fresh and locally sourced vegetables, reflecting a cultural shift towards healthier eating habits and sustainability. This trend is influenced by a younger demographic that values nutrition and environmental consciousness. Additionally, urbanization is leading to greater interest in convenience, driving demand for pre-packaged and ready-to-cook vegetable options. Furthermore, social media is playing a role in shaping preferences, as recipes and cooking tips shared online inspire consumers to explore diverse vegetable-based diets.

Trends in the market: In Equatorial Guinea, the vegetables market is experiencing a notable shift towards organic and locally grown produce, as consumers increasingly seek healthier options that align with sustainable practices. The rise of younger, health-conscious consumers is driving demand for fresh vegetables, while urbanization fosters a preference for convenience, leading to a surge in pre-packaged and ready-to-cook vegetable products. Social media platforms are amplifying these trends, as culinary content inspires innovative vegetable-based meal ideas. These developments present significant opportunities for local farmers, retailers, and food processors to innovate and cater to evolving consumer preferences.

Local special circumstances: In Equatorial Guinea, the vegetables market is shaped by its unique tropical climate, which allows for diverse crop cultivation year-round. Cultural traditions emphasize fresh, home-cooked meals, fostering a strong preference for locally sourced produce. Additionally, the government's focus on food security and local agriculture has led to regulatory support for organic farming initiatives. These factors combine to create a dynamic market landscape where sustainable practices are gaining traction, and local farmers are increasingly empowered to meet the rising demand for healthy, fresh vegetables.

Underlying macroeconomic factors: The vegetables market in Equatorial Guinea is significantly influenced by macroeconomic factors such as national economic stability, trade policies, and global commodity prices. The government's commitment to diversifying the economy beyond oil dependency fosters an environment conducive to agricultural growth. Fiscal policies promoting local production and investment in agricultural infrastructure enhance market accessibility for farmers. Additionally, external economic trends, including fluctuations in global food prices and demand for organic produce, shape market dynamics. As the economy improves and disposable incomes rise, consumers increasingly prioritize quality vegetables, further driving market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.