Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Equatorial Guinea has been steadily growing due to increasing consumer health awareness and the convenience of online services. However, the market's growth rate is minimal, impacted by factors such as limited access to technology and low income levels.
Customer preferences: The Breakfast Cereals Market in Equatorial Guinea is witnessing a rise in demand for healthier and organic options, driven by the growing health consciousness among consumers. This trend is also influenced by the increasing number of health and wellness influencers on social media platforms, promoting clean eating and alternative diets. As a result, there has been a shift towards clean label and natural ingredients, as well as a surge in demand for gluten-free and plant-based options in the market.
Trends in the market: In Equatorial Guinea, the Breakfast Cereals market is witnessing a rise in demand for healthier options, such as whole grain and organic cereals. This trend is driven by increasing health consciousness among consumers and the government's initiatives to promote healthy eating habits. Furthermore, there is a growing preference for cereals fortified with vitamins and minerals, to address micronutrient deficiencies in the population. These trends are expected to continue, presenting opportunities for industry players to introduce innovative and nutritious products to meet consumer demands.
Local special circumstances: In Equatorial Guinea, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is affected by unique factors such as limited access to imported goods, high poverty rates, and a heavy reliance on subsistence agriculture. These factors have led to a limited demand for breakfast cereals and a preference for locally produced grains. Additionally, strict regulations on imported food products and a lack of infrastructure for distribution and storage have posed challenges for international cereal brands in this market.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Equatorial Guinea is also influenced by macroeconomic factors. The country's economic health, fiscal policies, and investment in infrastructure play a significant role in market performance. Additionally, global economic trends, such as fluctuations in commodity prices and trade policies, can impact the demand for breakfast cereals. Furthermore, the country's high poverty rate and limited access to education can also affect consumer spending on breakfast cereals. These factors must be considered by companies operating in the market to ensure sustained growth and profitability.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights