Yogurt Substitutes - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Yogurt Substitutes market amounts to US$535.40k in 2024. The market is expected to grow annually by 3.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.31 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 63.07k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Equatorial Guinea is experiencing negligible growth due to factors such as low consumer awareness and limited availability of online services. Nevertheless, the market has potential for growth with increasing demand for healthier dairy alternatives.

Customer preferences: With a growing focus on health and wellness, consumers in Equatorial Guinea are increasingly turning towards plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by an increasing awareness of the environmental impact of animal-based products and a desire for healthier, more sustainable options. Additionally, the rise of veganism and lactose intolerance among younger demographics is also contributing to the growing demand for dairy-free yogurt substitutes.

Trends in the market: In Equatorial Guinea, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in demand for plant-based options. This trend is driven by a growing health consciousness among consumers, who are looking for alternatives to traditional dairy products. This trend is expected to continue in the coming years, with more companies launching new and innovative plant-based yogurt substitutes. As a result, industry stakeholders are investing in research and development to create new products and expand their offerings. This shift towards plant-based options also has potential implications for the dairy industry, as it could lead to a decline in dairy consumption and a shift in market dynamics.

Local special circumstances: In Equatorial Guinea, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market has been influenced by the country's tropical climate and traditional diet, which favors dairy alternatives like coconut-based products. Additionally, strict import regulations and limited access to refrigeration have hindered the growth of traditional yogurt brands. This has created a demand for locally produced yogurt substitutes, such as plant-based options, to cater to the increasing health-conscious population.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Equatorial Guinea is affected by various macroeconomic factors. The country's slow economic growth and high poverty rates have limited consumer spending, resulting in lower demand for premium food products like yogurt substitutes. Additionally, the government's strict import regulations and high tariffs on foreign goods also impact the market's growth potential. However, the increasing awareness about lactose intolerance and the availability of alternative dairy products are driving the demand for yogurt substitutes in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.