Confectionery & Snacks - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Confectionery & Snacks market amounts to US$200.20m in 2024. The market is expected to grow annually by 6.89% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$114.10 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 31.21m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 14.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks market in Equatorial Guinea is experiencing minimal growth, influenced by factors such as low disposable income, limited availability of imported products, and cultural preferences for traditional snacks. However, with increasing urbanization and rising health awareness, there is potential for growth in the market as consumers seek out healthier snack options. The online retail sector is also emerging as a convenient way for consumers to access a wider variety of confectionery and snack products.

Customer preferences: The Confectionery & Snacks Market within The Food market in Equatorial Guinea has seen a rise in demand for healthier and more nutritious options. This trend is driven by the growing awareness of the importance of a balanced diet and the desire for better overall health. Companies are responding by offering products with natural ingredients and reduced sugar content. Additionally, there has been an increase in demand for plant-based and organic snacks, reflecting a shift towards more sustainable and environmentally-friendly choices.

Trends in the market: In Equatorial Guinea, the Confectionery & Snacks Market within The Food market is seeing a shift towards healthier and more sustainable options. Consumers are becoming more health-conscious and are demanding products with natural and organic ingredients. This trend is expected to continue, with companies investing in research and development to meet the evolving demands of the market. Additionally, there is a growing demand for snack options that cater to specific dietary requirements, such as gluten-free, vegan, and low-sugar options. This presents an opportunity for industry stakeholders to tap into niche markets and diversify their product offerings.

Local special circumstances: In Equatorial Guinea, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and diverse cultural influences. The demand for locally sourced and traditional snacks is high, while imported snacks face challenges due to limited distribution networks and high import taxes. Additionally, the government's emphasis on promoting local industries has led to the growth of domestic snack manufacturers and the popularity of locally produced snacks.

Underlying macroeconomic factors: The performance of the Confectionery & Snacks Market within The Food market in Equatorial Guinea is heavily influenced by macroeconomic factors such as the country's overall economic health, global economic trends, fiscal policies, and other financial indicators. The stability of the national economy and its policies can greatly impact the market, as a strong economy and favorable fiscal policies can increase consumer spending and drive demand for confectionery and snack products. On the other hand, economic instability and unfavorable policies may restrict consumer spending and hinder market growth. Additionally, global economic trends can also play a significant role in the market's performance, as fluctuations in international markets can impact the availability and cost of raw materials for products. Therefore, it is crucial to monitor and understand these macroeconomic factors to make informed decisions in the Confectionery & Snacks Market in Equatorial Guinea.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.