Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Equatorial Guinea has been rapidly expanding due to factors such as increasing health consciousness, growing adoption of alternative milk products, and the convenience of online purchasing. Its considerable growth rate is mainly influenced by the rising demand for dairy-free options and the availability of plant-based milk substitutes.
Customer preferences: As health and wellness concerns continue to grow among consumers in Equatorial Guinea, there has been a noticeable increase in demand for plant-based milk substitutes. This shift is driven by a desire for healthier and more sustainable alternatives, as well as cultural and religious preferences. Additionally, the rise in lactose intolerance and food allergies has further contributed to the popularity of milk substitutes in the market.
Trends in the market: In Equatorial Guinea, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is witnessing a shift towards plant-based milk alternatives. This trend is driven by increasing health consciousness and concerns about environmental sustainability. As consumers become more aware of the benefits of plant-based milk, the demand for alternatives like soy, almond, and coconut milk is expected to grow. This presents opportunities for industry stakeholders to diversify their product offerings and tap into a growing market segment. Additionally, this trend has the potential to impact traditional dairy farming and production methods, highlighting the need for adaptation and innovation in the industry.
Local special circumstances: In Equatorial Guinea, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market faces unique challenges due to the country's geographical and cultural factors. The small population and limited infrastructure make it difficult for companies to distribute their products. Additionally, traditional food preferences and dietary habits may pose a challenge for the adoption of milk substitutes. Furthermore, strict regulations on food imports and labeling requirements also impact market dynamics. These factors must be considered when entering the market to ensure success.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Equatorial Guinea is influenced by macroeconomic factors such as economic stability, government policies, and consumer spending. The country's dependency on imports for dairy products, along with its relatively low production capacity and limited infrastructure, poses challenges for market growth. However, with increasing investments in the food and beverage sector and a growing population, the demand for milk substitutes is expected to rise in the coming years. Additionally, favorable government initiatives and increasing disposable income are also driving the market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights