Edible Oils - Equatorial Guinea

  • Equatorial Guinea
  • Revenue in the Edible Oils market amounts to US$83.81m in 2024. The market is expected to grow annually by 13.07% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$47.76 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 19.93m kg by 2029. The Edible Oils market is expected to show a volume growth of 11.0% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 7.04kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Equatorial Guinea is experiencing mild growth, influenced by factors such as changing dietary preferences, increased awareness of healthy cooking oils, and the rising demand for affordable food products among consumers.

Customer preferences:
Consumers in Equatorial Guinea are increasingly prioritizing health-conscious choices in their cooking habits, driving a shift toward the use of higher-quality edible oils. This trend reflects a growing awareness of the nutritional benefits associated with oils like olive and sunflower, often viewed as healthier alternatives to traditional options. Additionally, younger demographics are embracing modern culinary practices, leading to an increased demand for diverse oil options that cater to both traditional dishes and contemporary cuisine. As lifestyles evolve, consumers are also seeking convenience, prompting a rise in packaged oils that offer ease of use without compromising on quality.

Trends in the market:
In Equatorial Guinea, the Edible Oils Market is experiencing a significant shift towards health-conscious consumption, with consumers increasingly favoring oils such as olive and sunflower due to their perceived nutritional benefits. This trend is particularly prominent among younger populations, who are eager to incorporate modern culinary practices into their traditional cooking. Additionally, the demand for convenience is driving the popularity of packaged oils, allowing consumers to enjoy high-quality options with ease. For industry stakeholders, these evolving preferences present opportunities to innovate product offerings, enhance marketing strategies, and cater to a health-oriented consumer base.

Local special circumstances:
In Equatorial Guinea, the Edible Oils Market is shaped by the country's rich biodiversity and local agricultural practices, which influence the types of oils available. Traditional oils like palm oil remain popular due to cultural preferences, but there is a growing demand for healthier alternatives like olive and sunflower oils driven by increasing awareness of nutrition. Additionally, regulatory support for sustainable agricultural practices is encouraging local producers to innovate, helping to diversify the market and meet the evolving tastes of health-conscious consumers.

Underlying macroeconomic factors:
The Edible Oils Market in Equatorial Guinea is significantly influenced by macroeconomic factors such as global oil prices, national agricultural policies, and economic stability. As international demand for healthier oils rises, local producers face pressure to adapt, impacting pricing strategies and supply chains. Economic growth in the region bolsters consumer purchasing power, leading to increased interest in diverse oil options. Furthermore, government initiatives aimed at enhancing agricultural productivity and sustainability are fostering innovation among local producers. Currency fluctuations and trade agreements also play critical roles, affecting import costs and market competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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