Processed & Frozen Fruits - Equatorial Guinea

  • Equatorial Guinea
  • Revenue in the Processed & Frozen Fruits market amounts to US$13.74m in 2024. The market is expected to grow annually by 11.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$10,080m in 2024).
  • In relation to total population figures, per person revenues of US$7.83 are generated in 2024.
  • In the Processed & Frozen Fruits market, volume is expected to amount to 3.71m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 10.2% in 2025.
  • The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.4kg in 2024.

Key regions: Philippines, Canada, India, China, United States

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Processed & Frozen Fruits Market in Equatorial Guinea is experiencing mild growth, impacted by factors such as increasing consumer demand for convenient and healthy food options, and the rising awareness of the benefits of processed and frozen fruits. This trend is expected to drive the overall growth of the Fruits & Nuts Market in the country, within the larger Food Market.

Customer preferences:
As the global demand for healthier food options continues to rise, consumers in Equatorial Guinea are increasingly turning towards processed and frozen fruits. This trend is driven by a growing awareness of the benefits of incorporating fruits into one's diet, and a desire for convenience and longer shelf life. Additionally, as more individuals adopt busy and on-the-go lifestyles, the demand for processed and frozen fruits as convenient snack options is on the rise.

Trends in the market:
In Equatorial Guinea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for locally sourced, organic products. This trend is being driven by consumers' growing awareness of the health benefits and environmental impact of their food choices. As a result, there has been a rise in small-scale, sustainable farming practices, and a decrease in the importation of processed and frozen fruits from other countries. This trend is significant for industry stakeholders as it presents new opportunities for local producers, but also poses challenges in terms of meeting growing demand and maintaining quality standards. Additionally, the shift towards more sustainable practices may have a positive impact on the country's economy and overall environmental sustainability.

Local special circumstances:
In Equatorial Guinea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's tropical climate and fertile soil, allowing for the production of a wide variety of fruits. However, due to limited infrastructure and technology, much of the processing and freezing is done manually, leading to higher production costs. Additionally, strict import regulations limit the availability of foreign fruits, creating a market for locally sourced and processed fruits. These factors contribute to the unique dynamics of the market in Equatorial Guinea.

Underlying macroeconomic factors:
The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Equatorial Guinea is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's heavy reliance on oil exports makes it vulnerable to fluctuations in global oil prices, which can impact consumer spending and ultimately affect the demand for processed and frozen fruits. Additionally, the government's efforts to diversify the economy and reduce its dependence on oil are expected to drive investments in other sectors, potentially leading to economic growth and increased consumer spending. However, limited infrastructure and high import costs may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)