Tomato Ketchup - Equatorial Guinea

Revenue in the Tomato Ketchup market amounts to US$6.26m in 2024. The market is expected to grow annually by 3.03% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$3.57 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 2.30m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 1.3kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Equatorial Guinea is experiencing negligible growth, impacted by factors such as low consumer awareness and limited access to online services. Despite this, the market is expected to grow due to increasing demand for convenience and improved health awareness.

Customer preferences: Consumers in the Tomato Ketchup Market of the Sauces & Spices Market within The Food market are gravitating towards healthier and more natural options, leading to a rise in demand for organic and low-sugar ketchup varieties. This trend is driven by increasing health consciousness and a preference for clean label products. Additionally, there is a growing demand for ethnic and fusion flavors in ketchup, reflecting the diverse cultural influences in Equatorial Guinea.

Trends in the market: In Equatorial Guinea, the Tomato Ketchup market is experiencing a shift towards healthier options, with consumers increasingly demanding low-sugar and organic varieties. This trend is being driven by rising health consciousness and concerns over the use of artificial ingredients. In the global market, there is a growing demand for plant-based alternatives to traditional ketchup, driven by the rise of vegan and vegetarian diets. This trend is expected to continue, with industry stakeholders focusing on innovation and diversification to meet changing consumer preferences. Additionally, with the increasing popularity of online shopping, e-commerce is expected to play a significant role in the distribution of tomato ketchup in the future.

Local special circumstances: In Equatorial Guinea, the Tomato Ketchup market faces unique challenges due to the country's small population and limited access to imported goods. As a result, local producers have emerged, catering to the demand for affordable and locally sourced ketchup. The market is also influenced by the country's strong emphasis on traditional cuisine, where ketchup is not a commonly used condiment. Furthermore, strict regulations on food imports and a lack of infrastructure for distribution also impact the dynamics of the Tomato Ketchup market in Equatorial Guinea.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic conditions, national economic stability, and fiscal policies. The market is also impacted by consumer spending patterns, consumer preferences, and government regulations. Countries with strong economic growth and stable political environments tend to have a higher demand for tomato ketchup, while regions facing economic challenges may experience a decline in market growth. Additionally, the increasing demand for convenience foods and the rising trend of eating out are driving the demand for tomato ketchup in the food industry.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.