Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Nigeria

Nigeria

Revenue in the Salt & Other Spices market amounts to US$1.55bn in 2024. The market is expected to grow annually by 11.90% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
In relation to total population figures, per person revenues of US$6.66 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 88.94m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.9% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

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Analyst Opinion

The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Nigeria has been facing subdued growth, influenced by factors such as fluctuating demand due to economic conditions and increased competition from local vendors. Despite this, the market is still expected to experience moderate growth due to the country's rich culinary heritage and growing interest in international cuisine.

Customer preferences: The Nigerian population is increasingly embracing a more health-conscious lifestyle, which is reflected in their food preferences. As a result, there is a growing demand for natural and organic herbs and spices in the Sauces & Spices Market. This trend is driven by a desire for healthier and more sustainable food options. Additionally, there is a growing interest in traditional Nigerian spices and herbs, such as ginger, turmeric, and cumin, which are known for their medicinal properties. This shift towards natural and traditional ingredients is also influenced by cultural values and a desire to reconnect with traditional flavors and cooking methods.

Trends in the market: In the Nigerian food market, there is a growing trend towards incorporating locally sourced spices and culinary herbs in sauces and spices. This can be attributed to the rising demand for authentic and traditional flavors, as well as the health benefits associated with these ingredients. As consumers become more health-conscious, there is a shift towards using natural and organic spices and herbs in food preparation. This trend is expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for healthier and more sustainable food options.

Local special circumstances: In Nigeria, the Spices & Culinary Herbs market is heavily influenced by the country's rich and diverse culinary traditions. The use of local herbs and spices, such as ginger, garlic, and curry leaves, is deeply ingrained in the country's cuisine. Additionally, the government's recent efforts to promote local agriculture have led to a rise in the production and consumption of indigenous spices and herbs. This has also led to the emergence of small-scale farmers and local brands, contributing to the growth of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Nigeria is greatly affected by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. Nigeria's rapidly growing population and increasing disposable income have led to a higher demand for convenience foods, including sauces and spices. Furthermore, with the increasing health consciousness among consumers, there is a growing trend towards the use of natural and organic spices and herbs. However, the market is also affected by challenges such as inflation, currency devaluation, and high import tariffs on raw materials, which can impact the cost of production and ultimately the prices of these products. The government's policies on agriculture and food processing also play a significant role in shaping the market, with initiatives such as the Agricultural Transformation Agenda and the National Food Security Program driving growth in the sector. Overall, the Spices & Culinary Herbs Market in Nigeria is expected to continue to grow, driven by favorable macroeconomic conditions and increasing consumer demand for healthier food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.