Other Oils & Fats - Nigeria | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$732.40m in 2024. The market is expected to grow annually by 12.10% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$3.20 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 71.11m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Nigeria is experiencing subdued growth, influenced by factors such as fluctuating prices, changing consumer preferences, and competition from imported products, which hinder robust market expansion.

Customer preferences: Consumers in Nigeria's Other Oils & Fats Market are increasingly gravitating towards healthier and more sustainable options, reflecting a growing awareness of nutrition and wellness. This shift is influenced by urbanization and a younger demographic that prioritizes plant-based and organic products. Additionally, traditional cooking oils are being reevaluated, with many seeking alternatives that align with modern dietary trends, such as low-fat and cholesterol-free choices. This evolving consumer mindset is reshaping product offerings and marketing strategies within the market.

Trends in the market: In Nigeria's Other Oils & Fats Market, there is a notable trend towards the adoption of healthier cooking oils, with consumers increasingly favoring options such as avocado oil, coconut oil, and other plant-based fats. The emphasis on sustainability has also prompted a rise in organic and ethically sourced products, aligning with the values of environmentally conscious younger consumers. This shift is prompting manufacturers to innovate and reformulate products, as well as invest in marketing strategies that highlight health benefits. As a result, industry stakeholders are adapting their supply chains and product offerings to meet evolving consumer demands, which may lead to increased competition and market growth.

Local special circumstances: In Nigeria's Other Oils & Fats Market, local factors such as the diverse agricultural landscape and rich culinary traditions significantly shape consumer preferences. The prevalence of indigenous oils, like palm oil, reflects cultural cooking practices, while the growing urban population is increasingly seeking healthier alternatives. Additionally, regulatory frameworks promoting local sourcing and sustainability are encouraging manufacturers to innovate. This unique blend of cultural heritage and regulatory support is driving market growth, as consumers prioritize health-conscious choices and local products in their purchasing decisions.

Underlying macroeconomic factors: The Other Oils & Fats Market in Nigeria is significantly influenced by overarching macroeconomic factors such as national economic health, government fiscal policies, and global commodity price fluctuations. As Nigeria's economy continues to grapple with volatility, inflationary pressures directly impact consumer purchasing power, altering demand dynamics within the market. Favorable fiscal policies that encourage local agricultural production and investment in food processing are bolstering domestic supply chains. Furthermore, global trends towards sustainability and health-conscious consumption are prompting manufacturers to adapt their offerings, fostering innovation and enhancing competitiveness in the Nigerian market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.