Other Sauces - Nigeria | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$2.22bn in 2024. The market is expected to grow annually by 12.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$9.70 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 461.50m kg by 2029. The Other Sauces market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 1.6kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Nigeria is experiencing mild growth, driven by factors such as increasing consumer demand for diverse flavors, growing health consciousness, and the convenience of online purchases. This growth rate is impacted by the expanding food market and the introduction of new, innovative sauce varieties.

Customer preferences: As consumers become more health-conscious, there is a growing demand for healthier alternatives in the Other Sauces Market of the Sauces & Spices Market within The Food market. In particular, there is a trend towards plant-based and organic sauces, as well as sauces with reduced sugar and sodium levels. This shift is driven by a combination of factors, including an increased focus on clean eating, environmental sustainability, and concerns over the impact of processed foods on health.

Trends in the market: In Nigeria, the Other Sauces Market is experiencing a surge in demand for healthier and natural sauce options, driven by a growing health-conscious population. There is also a trend towards incorporating more local and traditional ingredients in sauces, catering to the demand for authentic flavors. This presents opportunities for industry players to innovate and diversify their product offerings. Additionally, the rise of e-commerce platforms has made it easier for consumers to access a wide range of sauces, including international brands. These trends highlight the need for industry stakeholders to adapt and stay ahead of the curve in order to remain competitive in the market.

Local special circumstances: In Nigeria, the Other Sauces market is influenced by the country's diverse culinary traditions and regional preferences. The use of local ingredients such as palm oil, yams, and cassava in sauces adds to the unique flavor profiles and sets it apart from other markets. Additionally, the government's regulations on food imports and local production also play a role in shaping the market landscape. Furthermore, cultural practices and religious beliefs also impact the use of certain ingredients, such as the prohibition of pork in Muslim-dominated regions. These local factors contribute to the dynamic and diverse nature of the Other Sauces Market in Nigeria.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market in Nigeria is heavily influenced by macroeconomic factors such as the country's economic growth, consumer spending, and government policies. Nigeria's growing population and increasing disposable income are driving the demand for convenient and ready-to-use sauces. Additionally, the government's efforts to improve the food and beverage sector and promote local production are creating opportunities for domestic players in the market. However, challenges such as inflation, currency devaluation, and high import costs are hindering market growth and creating pricing pressures for companies operating in this sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.