Definition:
The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Spices & Culinary Herbs Market in Haiti is experiencing mild growth due to factors such as increasing demand for traditional Haitian cuisine, rising awareness of the health benefits of spices, and the convenience of online spice purchasing. This market is expected to continue growing due to the country's strong culinary heritage and tourism industry.
Customer preferences: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market has seen a rise in demand for natural and organic products, as consumers become more health-conscious and aware of the potential risks associated with artificial ingredients. With a growing focus on clean eating and sustainable sourcing, brands are incorporating unique and traditional herbs and spices from Haiti into their product offerings. This trend is also driven by the increasing popularity of international cuisines, as consumers seek new and exotic flavors to elevate their culinary experiences.
Trends in the market: In Haiti, the Spices & Culinary Herbs Market is experiencing a shift towards locally sourced and organic products, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue as more consumers become conscious of the impact of their food choices on the environment and their health. As a result, industry stakeholders are investing in sustainable farming practices and promoting the use of traditional herbs and spices in their products. This trend has the potential to boost the local economy and support small-scale farmers, while also meeting the changing preferences of consumers.
Local special circumstances: In Haiti, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's unique blend of cultural influences, including African, Spanish, and French. This has led to a diverse range of flavors and cooking techniques, making Haiti a hub for spice trade and culinary innovation. Additionally, the country's geography, with its fertile soil and tropical climate, allows for the cultivation of a wide variety of herbs and spices, contributing to the local spice market's growth and diversity. The regulatory environment in Haiti also plays a role, with the government's support for small-scale farmers and local businesses promoting the sale of locally grown spices and herbs.
Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The growth of this market is heavily dependent on the economic stability and performance of the country. Countries with strong economic growth and stable fiscal policies are experiencing a higher demand for spices and culinary herbs, as consumers have more disposable income to spend on food products. Additionally, the increasing trend of globalization has led to the rise in demand for exotic spices and herbs, further driving the growth of this market. However, countries with economic instability and high inflation rates may experience a decline in demand for these products, as consumers prioritize basic necessities over luxury food items.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights