Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Haiti is witnessing mild growth, influenced by factors such as shifting consumer preferences towards healthier options, increased demand for cooking oils, and the rising popularity of processed foods, driving innovation in product offerings.
Customer preferences: Consumers in Haiti are increasingly prioritizing health-conscious choices in their dietary habits, contributing to a surge in demand for oils and fats perceived as healthier alternatives, such as olive oil and coconut oil. Additionally, a growing segment of the population, particularly younger demographics, is embracing plant-based diets, influencing their preferences towards oils derived from nuts and seeds. This trend is further fueled by an expanding awareness of nutrition and wellness, prompting manufacturers to innovate and diversify their product offerings to cater to these evolving tastes and lifestyles.
Trends in the market: In Haiti, the Oils & Fats market is experiencing a notable shift towards health-oriented products, with increased consumer preference for oils such as olive and coconut oil. This trend reflects a broader movement towards healthier eating, driven by rising awareness of nutritional benefits. Younger demographics are particularly influencing this shift, showing a preference for oils derived from nuts and seeds as they adopt plant-based diets. Industry stakeholders must adapt by innovating product lines and marketing strategies to meet these changing consumer demands, ensuring they remain competitive in this evolving landscape.
Local special circumstances: In Haiti, the Oils & Fats market is shaped by unique local factors, including the prevalence of traditional cooking methods and the cultural significance of certain oils. Coconut oil, for instance, holds a prominent place in Haitian cuisine, influencing consumer preferences. Additionally, the country's agricultural landscape, with its rich tropical resources, fosters a growing interest in locally sourced oils. Regulatory challenges and import dependencies impact pricing and availability, prompting a shift towards promoting domestic production and healthier alternatives to meet evolving consumer demands.
Underlying macroeconomic factors: The Oils & Fats market in Haiti is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and trade policies. The country's economic health, marked by fluctuating GDP growth and limited foreign investment, directly affects consumer purchasing power and demand for cooking oils. Additionally, rising global oil prices and import costs strain local markets, leading to increased prices for imported oils. Fiscal policies aimed at promoting agriculture and local production play a crucial role in shaping market dynamics, encouraging the cultivation of native oil crops. Furthermore, shifts towards healthier dietary choices and sustainability are prompting innovators to explore alternative oils, aligning with global health trends.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights