Processed & Frozen Fruits - Haiti

Revenue in the Processed & Frozen Fruits market amounts to US$20.35m in 2024. The market is expected to grow annually by 10.57% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.72 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 2.27m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Haiti has been experiencing subdued growth, influenced by factors such as limited access to technology and low health awareness among consumers. Despite convenience offered by online services, growth remains slow in the Fruits & Nuts Market within The Food market.

Customer preferences: As Haitian consumers become more health-conscious, there is a growing demand for processed and frozen fruits that offer convenience and nutritional value. This trend is also seen in the wider Fruits & Nuts Market, as busy lifestyles and a focus on healthier options drive the popularity of frozen fruits. Additionally, the use of digital platforms for ordering and delivery of these products is on the rise, catering to the increasing preference for online shopping and contactless transactions.

Trends in the market: In Haiti, the Processed & Frozen Fruits Market is experiencing a surge in demand due to increased consumer preference for convenient and healthy food options. This trend is expected to continue as the country's economy grows and more consumers have disposable income. In the global market, the Fruits & Nuts Market is witnessing a rise in demand for organic and non-GMO products, as consumers become more health-conscious. This trend is expected to continue as consumers prioritize sustainability and ethical sourcing in their food choices. For industry stakeholders, this presents opportunities for diversification and innovation in product offerings and supply chain practices. Additionally, partnerships with local farmers can help meet the growing demand for high-quality, ethically-sourced products in both local and international markets.

Local special circumstances: In Haiti, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's geographical location, with its tropical climate allowing for a wide variety of fruits to be grown and processed. Additionally, the cultural preference for fresh and locally sourced fruits has resulted in a smaller demand for frozen or processed alternatives. Furthermore, regulatory challenges such as limited infrastructure and strict import regulations make it difficult for foreign companies to enter the market, creating opportunities for local producers to dominate the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The demand for processed and frozen fruits is largely dependent on consumer purchasing power, which is affected by economic conditions. For instance, in Haiti where the economy has been unstable, the market for processed and frozen fruits has been impacted negatively due to reduced consumer spending. On the other hand, in countries with strong economic growth and stable fiscal policies, the demand for these products has been on the rise. Moreover, as more consumers prioritize healthy eating habits, the demand for convenient and nutritious processed and frozen fruits is expected to continue increasing, further driving the market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.