Food - Haiti

Haiti

Revenue in the Food market amounts to US$4,068.00m in 2024. The market is expected to grow annually by 10.34% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$714.40m in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$345.50 are generated in 2024.
In the Food market, 0.8% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 559.80m kg by 2029. The Food market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Food market is expected to amount to 43.02kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

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Analyst Opinion

The Food market in Haiti is facing subdued growth, with various factors impacting its progress. These include limited access to digital technologies, low health awareness among consumers, and challenges in the supply chain for food products. Despite these obstacles, the market is still experiencing growth, driven by the increasing demand for convenience food and the rising popularity of locally sourced ingredients. However, lack of infrastructure and resources, as well as political and economic instability, are hindering the market's potential for further expansion.

Customer preferences: As the Haitian economy continues to grow, there has been a noticeable shift in consumer preferences towards more sustainable and locally-sourced food options. This trend is largely driven by a growing awareness of the environmental impact of food production and a desire for healthier, fresher alternatives. Additionally, there has been a rise in demand for convenience and on-the-go meals, reflecting the busy, modern lifestyle of many Haitians. As a result, there has been an increase in the availability of pre-packaged, ready-to-eat options in food markets, catering to the changing needs and wants of consumers.

Trends in the market: In Haiti, The Food market industry is experiencing a shift towards sustainable and locally-sourced food products. This trend is driven by a growing awareness of the environmental and social impacts of food production, as well as a desire to support local farmers and businesses. As a result, we are seeing an increase in demand for organic and fair trade products, as well as a rise in community-supported agriculture programs. This trajectory is significant for industry stakeholders as it presents both challenges and opportunities. While it may require adjustments in supply chain management and sourcing strategies, it also opens up new markets and partnerships. Furthermore, this trend has the potential to improve food security and promote economic development in Haiti.

Local special circumstances: In Haiti, The Food market is heavily influenced by the country's unique cultural and geographical factors. With a high poverty rate and limited access to transportation, traditional open-air markets remain the primary source of food for most Haitians. However, recent initiatives promoting small-scale, sustainable agriculture and food production have begun to change the landscape. Additionally, regulatory challenges, such as limited infrastructure and political instability, have contributed to a fragmented market with small-scale vendors dominating the scene. These factors have created a complex and dynamic market, with traditional and modern food sources coexisting and competing for consumer attention.

Underlying macroeconomic factors: The Food market in Haiti is heavily impacted by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. The overall economic health of Haiti plays a crucial role in the performance of The Food market, as it affects consumer purchasing power and demand for food products. Additionally, fiscal policies and trade agreements can also impact the import and export of food products, thus influencing market dynamics. Moreover, global economic trends such as inflation, currency exchange rates, and economic growth can also have a significant impact on The Food market in Haiti.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.