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Confectionery & Snacks - Haiti

Haiti
  • Revenue in the Confectionery & Snacks market amounts to US$498.40m in 2024. The market is expected to grow annually by 7.50% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$42.00 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 73.06m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 2.2% in 2025.0.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 5.5kg in 2024.

Definition:

The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.

Structure:

The market consists of two different submarkets:

  • The Confectionery market covers foods with a relatively high sugar content. This market is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
  • The Snack Food market covers sweet, savory, and salty snacks. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chocolate and sugar confectionery
  • Ice Cream
  • Cakes
  • Snack Food
  • Cookies and crackers

Out-Of-Scope

  • Chocolate/nut/nougat spreads
  • Peanut butter
  • Desserts
  • Out-of-home consumption
Confectionery & Snacks: market data & analysis - Cover

Market Insights report

Confectionery & Snacks: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Confectionery & Snacks Market in Haiti is experiencing minimal growth, impacted by factors such as limited consumer spending power, high import costs, and competition from traditional snacks. However, there is potential for growth due to increasing urbanization, rising disposable income, and the introduction of healthier snack options. Online sales and distribution channels are also expected to drive growth in this market.

    Customer preferences:
    Consumers in Haiti are showing a growing interest in healthier snacking options, such as natural and organic options. This trend is influenced by the country's traditional emphasis on fresh and locally sourced ingredients. In addition, there is a rising demand for convenience and on-the-go options, driven by busy lifestyles and increasing urbanization. As a result, companies are introducing innovative and healthy snack alternatives to cater to these evolving preferences.

    Trends in the market:
    In Haiti, the Confectionery & Snacks Market within The Food market is seeing a shift towards healthier options, such as organic and natural products. There is also a rising demand for plant-based snacks and sustainable packaging. This trend is in line with global movements towards healthier and more environmentally-friendly products. As a result, industry stakeholders are investing in research and development to meet these demands and stay competitive in the market. Additionally, this trend may have positive implications for public health and sustainability efforts in the country.

    Local special circumstances:
    In Haiti, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's geographical location, with access to an abundance of locally grown produce and unique flavors. Additionally, cultural preferences for sweet and savory snacks have shaped the market, with a focus on natural and organic ingredients. Regulatory restrictions on imported goods have also led to a thriving local confectionery industry, providing employment opportunities and supporting the local economy. These factors contribute to a diverse and vibrant market for confectionery and snacks in Haiti.

    Underlying macroeconomic factors:
    The Confectionery & Snacks Market within The Food market in Haiti is heavily influenced by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. The market is particularly impacted by Haiti's high poverty rates and limited access to resources, leading to a lower consumer purchasing power and demand for affordable snack options. Additionally, the country's agricultural industry, which supplies key ingredients for confectionery and snack production, is highly vulnerable to natural disasters and political instability, further affecting market performance. However, with the government's efforts to improve infrastructure and attract foreign investment, there is potential for growth in the market in the coming years.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Confectionery & Snacks: market data & analysis - BackgroundConfectionery & Snacks: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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