Yogurt - Haiti | Statista Market Forecast

Revenue in the Yogurt market amounts to US$5.45m in 2024. The market is expected to grow annually by 9.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.46 are generated in 2024.
In the Yogurt market, volume is expected to amount to 1.13m kg by 2029. The Yogurt market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.1kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Haiti has seen moderate growth due to factors such as low consumer awareness and limited access to digital technologies. Rising health consciousness and convenience of online services may drive growth in the future.

Customer preferences: The Yogurt Market in Haiti has seen a rise in demand for organic and plant-based options, as consumers become more health-conscious and environmentally aware. This trend is also reflected in the growing popularity of dairy-free and vegan yogurts, catering to the preferences of a younger and more diverse population. Additionally, with the increase in disposable income and urbanization, there is a growing demand for convenient and on-the-go yogurt products, such as drinkable yogurts and yogurt smoothies. This shift towards healthier and convenient options is driven by changing lifestyles and a desire for more diverse and sustainable food choices.

Trends in the market: In Haiti, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for locally produced and healthier options. This trend is in line with global movements towards sustainable and organic food choices. With a growing emphasis on health and wellness, there is a rising demand for probiotic and Greek yogurt varieties. This trend is expected to continue, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences. Additionally, the use of social media and digital marketing is becoming increasingly important for reaching and engaging with consumers in this market.

Local special circumstances: In Haiti, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has faced challenges due to the country's lack of infrastructure and unstable political climate. However, the market has seen growth in recent years due to the increasing demand for healthy and convenient food options among the urban population. The unique cultural preference for fermented dairy products has also contributed to the market's success. Additionally, the government's efforts to improve the country's agricultural sector have supported the growth of local dairy farms, providing a steady supply of milk for yogurt production.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, economic stability, and government policies. In Haiti, a country with a struggling economy, the market for yogurt may be hindered by low consumer purchasing power and limited access to refrigeration. However, global trends towards healthier food options and a growing demand for dairy products in developing countries could provide opportunities for market growth. Additionally, government policies promoting investment in the dairy industry and improving infrastructure could further drive market performance in Haiti.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.