Fish & Seafood - Haiti

Haiti

Highlights

Revenue in the Fish & Seafood market amounts to US$289.00m in 2024. The market is expected to grow annually by 10.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$24.36 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 8.97m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 0.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Haiti is experiencing subdued growth, influenced by factors such as limited access to technology, low health awareness, and lack of convenience in online services. This hinders the growth of all sub-markets, including Fresh Fish, Fresh Seafood, and Processed Fish & Seafood. However, with increasing efforts towards digitalization and education on the benefits of healthy eating, the market is expected to gradually improve.

Customer preferences: The Fish & Seafood Market within The Food market market in Haiti has seen a growing trend of consumers seeking sustainable and ethically sourced products. This is driven by cultural beliefs and values placed on responsible consumption and environmental conservation. Additionally, with an increasing health consciousness and concerns over food safety, there is a rising demand for organic and locally sourced seafood options. This shift towards ethical and sustainable choices is also reflected in the growth of eco-friendly packaging and labeling in the market.

Trends in the market: In Haiti, the Fish & Seafood Market is experiencing a growth in demand for sustainably caught and locally sourced seafood. This trend is driven by an increasing awareness of the importance of sustainable fishing practices and the benefits of supporting local fishermen. Additionally, there is a growing trend of restaurants and hotels in Haiti sourcing their seafood directly from local markets, boosting the market for small-scale fishers. This trajectory is significant as it supports the local economy and promotes sustainable practices. Industry stakeholders, including fishermen and seafood suppliers, can capitalize on this trend by focusing on sustainable and locally sourced seafood offerings.

Local special circumstances: In Haiti's Fish & Seafood Market, the unique local factors that differentiate it from other markets include its geographical location on a Caribbean island and its strong cultural ties to seafood consumption. These factors greatly influence market dynamics, as they contribute to the abundance of fresh seafood available and the traditional methods of fishing and preservation. Additionally, regulatory circumstances such as limited government oversight and lack of infrastructure also impact the market, leading to a reliance on small-scale, local fishing operations.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market is largely impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The performance of this market is heavily influenced by the overall economic stability and growth of the country in which it operates. For instance, countries with strong economic growth and stable fiscal policies tend to have a higher demand for fish and seafood, leading to increased market growth and profitability. On the other hand, economic downturns and unstable policies can negatively impact consumer spending, ultimately affecting the market's performance. Additionally, factors such as inflation, currency exchange rates, and trade policies can also significantly influence the prices and availability of fish and seafood in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.