Other Oils & Fats - Switzerland

  • Switzerland
  • Revenue in the Other Oils & Fats market amounts to US$94.31m in 2024. The market is expected to grow annually by 3.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$10.57 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 11.09m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in Switzerland is experiencing negligible growth, influenced by saturated consumer preferences, limited innovation, and increasing competition from healthier alternatives and plant-based options.

Customer preferences:
In Switzerland, consumer preferences in the Other Oils & Fats Market are shifting towards healthier and more sustainable options, reflecting a growing awareness of nutrition and environmental impact. There is an increasing demand for oils derived from plants, with consumers favoring those that offer health benefits, such as omega-3 fatty acids. Additionally, demographic shifts toward a younger, health-conscious population are driving interest in organic and minimally processed oils. This trend is further supported by a rise in culinary experimentation, as consumers seek diverse flavors and cooking experiences.

Trends in the market:
In Switzerland, the Other Oils & Fats Market is experiencing a notable shift towards plant-based oils, driven by heightened consumer awareness of health and sustainability. The demand for oils rich in omega-3 fatty acids is increasing, as health-conscious individuals prioritize nutritional benefits. Concurrently, a younger demographic is actively seeking organic, minimally processed options, reflecting a preference for clean-label products. This trend is fostering culinary diversity, as consumers explore unique flavors and cooking methods, influencing industry stakeholders to innovate and adapt their product lines to meet evolving consumer expectations.

Local special circumstances:
In Switzerland, the Other Oils & Fats Market is influenced by the country's strong emphasis on quality and sustainability, shaped by its geographical abundance of natural resources and a culture that values health and wellness. Swiss consumers exhibit a preference for locally sourced ingredients, driving demand for regional oils such as rapeseed and sunflower. Regulatory standards around food safety and environmental practices further encourage innovation in organic and sustainable oils, compelling producers to align with consumer expectations for transparency and quality, ultimately reshaping the market landscape.

Underlying macroeconomic factors:
The Other Oils & Fats Market in Switzerland is significantly influenced by several macroeconomic factors, including national economic stability, consumer spending patterns, and global trade dynamics. Switzerland's strong economy, characterized by low unemployment and high disposable income, fosters a consumer base willing to invest in premium, sustainable oils. Additionally, global trends toward health-conscious eating and environmental sustainability align with Swiss consumers’ preferences, boosting demand for organic and locally sourced oils. Furthermore, trade agreements and tariffs impact the availability and pricing of imported oils, further shaping market dynamics and encouraging local production initiatives.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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