Milk - Switzerland

  • Switzerland
  • Revenue in the Milk market amounts to US$1.17bn in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$131.90 are generated in 2024.
  • In the Milk market, volume is expected to amount to 0.50bn kg by 2029. The Milk market is expected to show a volume growth of 1.0% in 2025.
  • The average volume per person in the Milk market is expected to amount to 53.5kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Switzerland, within the Dairy Products & Eggs Market of The Food market, has seen minimal growth. This is due to factors such as the decline in dairy consumption, health concerns surrounding dairy products, and the increasing popularity of plant-based alternatives. Despite these challenges, the market continues to thrive due to the high-quality and premium image associated with Swiss dairy products.

Customer preferences:
In Switzerland, there has been a noticeable rise in demand for plant-based milk alternatives, driven by consumers' growing health and environmental concerns. This shift in preferences is also reflected in the increasing popularity of organic and sustainably-produced dairy products. Additionally, there is a growing demand for lactose-free and gluten-free dairy options, catering to the needs of consumers with dietary restrictions. These trends suggest a shift towards more conscious and personalized consumption choices in the Milk Market of the Dairy Products & Eggs Market within The Food market, indicating a changing landscape in the Swiss dairy industry.

Trends in the market:
In Switzerland, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and plant-based milk alternatives. This trend is being driven by growing consumer demand for healthier and sustainable options. In addition, there is a rise in direct-to-consumer sales and online grocery shopping, providing convenience and accessibility for consumers. These trends are expected to continue in the future, with potential implications for traditional dairy producers who may need to adapt and diversify their product offerings to remain competitive in the market. Additionally, there may be opportunities for new entrants and smaller niche players to gain market share in this evolving landscape.

Local special circumstances:
In Switzerland, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy farming traditions and strict regulations on milk production. This has resulted in a highly competitive market, with a focus on quality and sustainability. Additionally, Switzerland's reputation for producing high-quality dairy products has led to a strong demand for its products in both domestic and international markets. However, due to the country's small size and limited land resources, there are challenges in meeting this demand, leading to a reliance on imported dairy products to supplement the local supply.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Switzerland is heavily influenced by various macroeconomic factors. The country's strong economy, stable political environment, and favorable investment climate contribute to the growth of the market. Additionally, increasing consumer demand for healthy and organic dairy products, as well as the country's high per capita income, drive the market growth. Furthermore, technological advancements in the dairy industry, such as the use of automation and digitalization, are also driving the market. Overall, Switzerland's strong economic performance and favorable business environment make it an attractive market for dairy products and eggs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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