Dairy Products & Eggs - Switzerland

Revenue in the Dairy Products & Eggs market amounts to US$8.37bn in 2024. The market is expected to grow annually by 4.61% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$945.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.26bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 127.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Switzerland is experiencing minimal growth, influenced by factors such as consumer health awareness and convenience of online services. However, substitutes and sub-markets may also impact this trend.

Customer preferences: Consumers in Switzerland are becoming more health-conscious and are increasingly opting for organic and locally sourced dairy products and eggs. This trend is driven by a growing awareness of the environmental and health benefits of sustainable and ethical food production. Additionally, there is a rising demand for dairy-free and plant-based alternatives due to the increase in vegan and flexitarian diets. These shifts in consumer preferences are also influenced by the growing focus on animal welfare and the desire for transparency in food production processes.

Trends in the market: In Switzerland, the Dairy Products & Eggs Market within The Food market is witnessing a rise in demand for organic and sustainably sourced products. Consumers are increasingly conscious about the environmental and ethical impact of their food choices, leading to a shift towards more eco-friendly options. This trend is expected to continue, as consumers become more informed and demand transparency in the production process. Additionally, there is a growing trend of plant-based alternatives to traditional dairy and egg products, driven by health and environmental concerns. This presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences.

Local special circumstances: In Switzerland, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition and reputation for high-quality, artisanal dairy products. The strict regulations and standards for dairy production ensure that consumers have access to safe and top-notch products. Additionally, the country's stunning mountainous landscape and rich pastures provide ideal conditions for dairy farming, contributing to the exceptional taste and quality of Swiss dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Switzerland is shaped by various macroeconomic factors, including the country's strong economy, stable political environment, and favorable business climate. With increasing global demand for dairy products and eggs, Switzerland's export-oriented dairy industry is benefiting from its efficient and sustainable production practices. Additionally, the country's strict regulations and high-quality standards for dairy and egg products have also contributed to its strong reputation and market competitiveness. Furthermore, the rising health consciousness and demand for organic and plant-based alternatives are driving innovation and investment in the dairy and eggs market in Switzerland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.