Breakfast Cereals - Switzerland

  • Switzerland
  • Revenue in the Breakfast Cereals market amounts to US$0.54bn in 2024. The market is expected to grow annually by 3.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$60.84 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 51.34m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 5.1kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in Switzerland is seeing minimal growth due to factors such as changing consumer preferences, increasing health concerns, and the convenience of online food shopping. Despite this slow growth, the market is still expected to expand in the coming years.

Customer preferences:
The Breakfast Cereals Market in Switzerland has witnessed a rise in demand for organic and natural products, with consumers becoming more health-conscious and seeking out nutritious breakfast options. This trend is also fueled by the growing popularity of plant-based diets, as well as the increasing awareness of the environmental impact of food choices. As a result, there has been a surge in the availability of organic and vegan breakfast cereals in the market, catering to the changing preferences of consumers.

Trends in the market:
In Switzerland, the Breakfast Cereals market within the Bread & Cereal Products market is experiencing a rise in demand for healthier and organic options. This trend is being driven by increasing health consciousness among consumers and a growing preference for natural and sustainable ingredients. As a result, industry players are introducing new products that cater to these preferences, such as cereal bars made with whole grains and superfoods. This trend is expected to continue, as consumers seek convenient and nutritious breakfast options. Additionally, there is a growing focus on functional breakfast cereals, with added vitamins, minerals, and probiotics, to target specific health concerns. This trend presents opportunities for industry stakeholders to innovate and differentiate their products, as well as tap into the growing market for healthy breakfast options.

Local special circumstances:
In Switzerland, the Breakfast Cereals Market within the Bread & Cereal Products Market is influenced by the country's strong focus on health and wellness. Swiss consumers prioritize natural and organic products, leading to a high demand for breakfast cereals made from whole grains and ancient grains. Additionally, the country's strict regulations on food labeling and advertising impact the marketing strategies of breakfast cereal brands. The market is also shaped by the Swiss preference for traditional and familiar flavors, leading to the popularity of muesli and granola cereals.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Switzerland is influenced by various macroeconomic factors. Global economic trends, such as the increasing demand for healthy and convenient food options, are driving the growth of the market. Additionally, the stable national economic health of Switzerland and its favorable fiscal policies support the growth of The Food market, including the Breakfast Cereals Market. Furthermore, the country's strong investment in research and development, as well as its advanced technological infrastructure, are key drivers of market performance. Moreover, the increasing health consciousness among consumers, coupled with the growing trend of on-the-go breakfast options, is fueling the demand for breakfast cereals in Switzerland.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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