Edible Oils - Asia

  • Asia
  • Revenue in the Edible Oils market amounts to US$64.74bn in 2024. The market is expected to grow annually by 6.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$14.24 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 15.15bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.89kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Asia is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from alternative cooking fats and oils.

Customer preferences:
Consumers in Asia are increasingly gravitating towards healthier cooking oils, driven by a growing awareness of health and wellness. This shift is influenced by cultural factors, where traditional diets are being re-evaluated in favor of oils rich in omega-3 fatty acids and natural antioxidants. Demographic changes, such as an aging population and a rising middle class, are also contributing to this trend. Additionally, urbanization and busy lifestyles are prompting a preference for convenient, ready-to-use oils that align with health-conscious cooking practices.

Trends in the market:
In Asia, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils that are enriched with omega-3 fatty acids and natural antioxidants. This trend is fueled by a heightened awareness of health and wellness, particularly among the aging population and the burgeoning middle class. Urbanization and fast-paced lifestyles are also driving demand for convenient, ready-to-use oils that align with health-conscious cooking practices. Industry stakeholders must adapt to these changes by innovating product offerings and enhancing marketing strategies to meet the evolving preferences of consumers.

Local special circumstances:
In Asia, the Edible Oils Market is shaped by diverse culinary traditions and local preferences, with various regions favoring specific oil types, such as palm oil in Southeast Asia and mustard oil in India. Cultural practices influence cooking methods, requiring oils that complement traditional flavors. Additionally, regulatory frameworks in countries like Indonesia, which prioritize sustainable palm oil production, impact supply chains and market dynamics. These unique factors compel producers to tailor their offerings, balancing health trends with cultural authenticity and regulatory compliance.

Underlying macroeconomic factors:
The Edible Oils Market in Asia is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and economic growth rates. As global demand for edible oils rises, countries like Indonesia and Malaysia benefit from strong palm oil exports, bolstered by favorable trade agreements. Conversely, economic downturns or inflation can affect consumer purchasing power, altering demand dynamics. Regulatory frameworks emphasizing sustainability also shape market trends, pushing producers to innovate while balancing cost efficiency. Furthermore, changing dietary habits and health consciousness impact oil consumption patterns, necessitating adaptations in product offerings.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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