Oils & Fats - Asia

  • Asia
  • Revenue in the Oils & Fats market amounts to US$97.00bn in 2024. The market is expected to grow annually by 6.82% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$21.34 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 21.57bn kg by 2029. The Oils & Fats market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 4.0kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats market in Asia is experiencing minimal growth, influenced by factors like changing consumer preferences towards healthier options, fluctuating raw material prices, and increasing competition from alternative spreads and cooking mediums.

Customer preferences:
Consumers in Asia are increasingly prioritizing health-conscious choices, leading to a notable shift towards plant-based oils and fats perceived as healthier alternatives. This trend is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics who favor organic and sustainably sourced products. Additionally, traditional cooking methods are being re-evaluated, with many opting for oils that enhance flavor without compromising health. As lifestyles become busier, convenient packaging for oils and fats is gaining traction, catering to the need for quick, healthy meal solutions.

Trends in the market:
In Asia, the Oils & Fats Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring plant-based oils over traditional fats. This trend is driven by heightened health awareness, especially among younger populations who prioritize organic and sustainably sourced ingredients. Additionally, innovative packaging solutions are emerging, catering to the demand for convenience in meal preparation. As culinary practices evolve, the focus on oils that enhance flavor while promoting health is reshaping product offerings, posing both challenges and opportunities for industry stakeholders to innovate and adapt to changing consumer preferences.

Local special circumstances:
In Southeast Asia, the Oils & Fats Market is influenced by diverse culinary traditions and the region's rich agricultural landscape. Countries like Malaysia and Indonesia are major producers of palm oil, which remains a staple in local cuisines. However, there is a growing shift towards healthier alternatives, such as coconut and avocado oils, spurred by cultural trends favoring wellness and sustainability. Additionally, regulatory initiatives promoting organic farming are shaping consumer preferences, encouraging the adoption of natural, minimally processed oils.

Underlying macroeconomic factors:
The Oils & Fats Market in Asia is significantly shaped by macroeconomic factors such as fluctuating commodity prices, trade policies, and changing consumer demographics. As global demand for healthy oils rises, countries like Malaysia and Indonesia are adapting their production strategies to cater to this trend. Economic growth in the region, coupled with rising disposable incomes, is driving consumer preferences towards premium and health-oriented oils. Additionally, fiscal policies promoting sustainability and investment in agricultural technology are enhancing production efficiency. These factors collectively influence market dynamics, encouraging innovation and diversification within the oils and fats sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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