Edible Oils - Angola | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$309.10m in 2024. The market is expected to grow annually by 10.14% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.18 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 116.30m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.61kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils market in Angola is experiencing subdued growth, influenced by factors such as fluctuating oil prices, limited local production capabilities, and changing consumer preferences towards healthier options, which collectively challenge market expansion.

Customer preferences: In Angola, consumers are increasingly prioritizing health and wellness, leading to a significant shift towards healthier edible oil options such as olive oil and avocado oil, which are perceived as more nutritious. This trend is influenced by a growing awareness of the health impacts of dietary fats, particularly among urban populations. Additionally, younger demographics are embracing plant-based diets, prompting a demand for oils that align with sustainable and ethical consumption practices. This evolving mindset is reshaping the edible oils market landscape, driving innovation and diversification.

Trends in the market: In Angola, the Edible Oils Market is experiencing a notable shift towards healthier oil options, with consumers increasingly favoring oils like olive and avocado due to their perceived nutritional benefits. This trend is largely driven by heightened health awareness among urban populations, particularly younger consumers who are adopting plant-based diets. As sustainability and ethical consumption gain importance, demand for oils produced through eco-friendly practices is rising. These evolving consumer preferences are prompting industry stakeholders to innovate and diversify their product offerings, ultimately reshaping the competitive landscape of the oils and fats sector.

Local special circumstances: In Angola, the Edible Oils Market is influenced by the country's abundant natural resources and agricultural diversity, which support local production of various oils. Traditional cooking practices often favor palm oil, but there's a growing shift towards healthier options like sunflower and soybean oils. Cultural preferences for flavor and local cuisine are driving innovation in product formulations. Additionally, regulatory support for sustainable practices is emerging, encouraging investments in eco-friendly production methods. These local factors are reshaping consumer choices and market dynamics.

Underlying macroeconomic factors: The Edible Oils Market in Angola is significantly shaped by macroeconomic factors, including fluctuations in global oil prices, national economic stability, and agricultural productivity. As oil prices rise or fall internationally, local production costs and consumer prices are directly affected, influencing purchasing behavior. Angola’s economic health, characterized by its GDP growth and inflation rates, further impacts disposable income and consumer spending on edible oils. Additionally, government fiscal policies promoting agricultural development and investment in infrastructure support the sector's growth. These dynamics, combined with global trends towards healthier eating and sustainability, are reshaping market performance and consumer preferences in Angola’s edible oils landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.