Oils & Fats - Angola

Angola

Highlights

Revenue in the Oils & Fats market amounts to US$465.60m in 2024. The market is expected to grow annually by 9.58% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$46bn in 2024).
In relation to total population figures, per person revenues of US$12.32 are generated in 2024.
In the Oils & Fats market, volume is expected to amount to 215.30m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Oils & Fats market is expected to amount to 5.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Oils & Fats market in Angola is witnessing subdued growth, influenced by fluctuating consumer preferences, economic challenges, and competition from imported products. Awareness of health impacts is reshaping demand, yet affordability remains a critical barrier to expansion.

Customer preferences: In Angola, there is a notable shift towards healthier cooking oils, as consumers become more health-conscious, influenced by rising awareness of nutrition and lifestyle diseases. This trend is particularly prominent among younger demographics who prioritize wellness and seek oils with lower saturated fats and higher nutritional value. Additionally, urbanization is driving demand for convenience, with many opting for ready-to-use oil blends. Cultural preferences are evolving, as traditional cooking methods give way to modern culinary practices, further shaping the oils and fats landscape.

Trends in the market: In Angola, the Oils & Fats Market is experiencing a significant shift towards healthier alternatives, driven by an increase in health awareness and a rise in lifestyle-related diseases. Consumers, particularly the younger generation, are gravitating towards oils with lower saturated fats and higher nutritional profiles, such as olive oil and avocado oil. Urbanization is further fueling demand for convenient oil blends that cater to busy lifestyles. As traditional cooking practices evolve, industry stakeholders must adapt by innovating product offerings, enhancing marketing strategies, and prioritizing sustainable sourcing to meet changing consumer preferences.

Local special circumstances: In Angola, the Oils & Fats Market is shaped by unique geographical and cultural factors, including rich biodiversity and traditional cooking practices that emphasize local ingredients. The country's proximity to palm oil plantations influences the availability and pricing of local oils, while cultural preferences for traditional cooking methods promote the use of familiar fats like palm and groundnut oil. Regulatory frameworks are also evolving, with increasing government interest in promoting healthier dietary options. These elements collectively drive innovation in product offerings, as manufacturers adapt to local tastes while addressing health concerns and sustainability.

Underlying macroeconomic factors: The Oils & Fats Market in Angola is influenced by several macroeconomic factors, including global commodity prices, national economic stability, and trade policies. Fluctuations in the prices of palm oil and other fats on the international market can directly affect local pricing and supply chains. Additionally, Angola's economic recovery post-conflict and ongoing efforts to diversify its economy impact consumer purchasing power and demand for various oils. Government initiatives aimed at promoting local production and reducing import reliance further shape the market landscape. As Angola seeks to enhance food security and improve nutrition, fiscal policies and investments in agricultural infrastructure are critical in driving market growth and innovation in the Oils & Fats sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.