Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in Angola is facing subdued growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market is still expected to experience growth due to increasing demand for convenience and a growing food market in the country.
Customer preferences: With growing health consciousness, consumers in the Other Sauces Market are gravitating towards healthier and more natural options. This has led to a rise in demand for organic and clean label sauces, as well as plant-based alternatives. Additionally, the trend towards global flavors and fusion cuisine has resulted in the popularity of exotic sauces, such as harissa and gochujang, among consumers. These trends are also driven by the increasing diversity in demographic composition and evolving food preferences.
Trends in the market: In Angola, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for locally sourced ingredients and traditional flavors. This trend is driven by a growing interest in supporting local producers and preserving cultural heritage. As a result, industry stakeholders are increasingly focusing on developing partnerships with local suppliers and promoting traditional recipes. This trend is expected to continue, as consumers are becoming more conscious of the origin and authenticity of their food, presenting opportunities for market growth and innovation in product formulations.
Local special circumstances: In Angola, the Other Sauces Market within the Sauces & Spices Market has been largely influenced by its colonial history and traditional food culture. The use of indigenous ingredients like palm oil and cassava in sauces sets it apart from other markets. Additionally, the country's limited infrastructure and lack of access to imported goods have led to a thriving market for locally produced sauces. This unique combination of factors has shaped the market dynamics, creating a demand for affordable, locally sourced sauces.
Underlying macroeconomic factors: The growth of the Other Sauces Market in Angola is influenced by macroeconomic factors such as the country's economic stability, government policies, and investments in the food industry. Angola's rapidly growing population and rising disposable income have led to an increase in demand for convenience foods, including sauces and spices. Moreover, the country's efforts to diversify its economy and decrease its dependence on oil exports have also contributed to the growth of the food industry, creating opportunities for the Other Sauces Market. Additionally, favorable trade policies and increasing investments in the country's infrastructure are expected to further drive the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights