Milk Substitutes - Angola

Angola

Highlights

Revenue in the Milk Substitutes market amounts to US$7.60m in 2024. The market is expected to grow annually by 27.95% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.20 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 3.48m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 15.6% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes Market in Angola has been experiencing significant growth, driven by increasing health consciousness among consumers and convenience of online services. The market's growth rate is being impacted by rising demand for non-dairy alternatives and introduction of innovative products.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for plant-based milk substitutes in Angola. This trend can be attributed to factors such as lactose intolerance, veganism, and environmental concerns. Additionally, the rise of social media and online influencers promoting a plant-based lifestyle has also contributed to the popularity of milk substitutes. With a strong focus on health and sustainability, the demand for these alternatives is expected to continue to grow in the coming years.

Trends in the market: In Angola, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by a growing demand for healthier and more sustainable options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, technological advancements in product development and distribution channels are enabling easier access to these products, creating opportunities for industry stakeholders to tap into this growing market. However, this trend may also pose challenges for traditional dairy producers, as they may face competition from these substitutes. Overall, the rise of milk substitutes in Angola is expected to have a significant impact on the dairy industry, and companies will need to adapt their strategies to stay competitive in this evolving market.

Local special circumstances: In Angola, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's limited agricultural resources and reliance on imports. This creates a demand for affordable and accessible milk alternatives, such as soy and coconut milk. Additionally, cultural preferences for lactose-free and vegan products also drive the market. Regulatory factors, such as import restrictions on dairy products, further shape the market dynamics. These unique local factors make the Milk Substitutes Market in Angola distinct from other countries, creating opportunities for innovative products and market growth.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Angola is significantly impacted by macroeconomic factors such as the country's economic growth, government policies, and global market trends. As the country continues to experience economic growth, there is a growing demand for dairy alternatives due to shifting consumer preferences towards healthier and more sustainable food options. Additionally, government initiatives promoting dairy-free diets and investments in food technology are expected to further drive market growth. However, challenges such as limited access to capital and infrastructure, as well as fluctuating raw material prices, may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.