Soups - Angola | Statista Market Forecast

Revenue in the Soups market amounts to US$157.20m in 2024. The market is expected to grow annually by 10.97% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$4.16 are generated in 2024.
In the Soups market, volume is expected to amount to 58.32m kg by 2029. The Soups market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Angola has been experiencing a mild growth rate due to factors such as increasing demand for convenience products, rising disposable income, and shifting consumer preferences towards ready-to-eat meals. The Soups Market within this sector has also seen growth, driven by the convenience and ease of preparing soups.

Customer preferences: In recent years, there has been a growing demand for healthier and more convenient food options in Angola's Soups Market of the Convenience Food Market within The Food market. This trend can be attributed to the increasing health consciousness among consumers, as well as the rise of busy lifestyles and urbanization. As a result, there has been a shift towards products that offer lower sodium and sugar content, as well as those that are made with natural and organic ingredients. Additionally, there has been a rise in demand for plant-based soups, driven by the growing popularity of vegetarian and vegan diets. These factors suggest a growing focus on health and sustainability among consumers in the Soups Market.

Trends in the market: In Angola, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier, organic options. This trend is driven by a growing awareness of the importance of a balanced diet and the negative effects of processed foods. As a result, there has been a surge in the availability of organic soups, catering to the health-conscious consumers. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation in product offerings.

Local special circumstances: In Angola, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's geographical location and limited access to fresh produce. This has led to the popularity of canned and instant soup options. Additionally, cultural preferences for hearty and spicy soups have shaped the market, with traditional flavors and ingredients being favored. Regulatory barriers, such as import restrictions and high taxes, have also impacted the market, leading to limited options and higher prices for consumers. These factors have created a unique market dynamic, with strong demand for affordable and convenient soup options.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending patterns, disposable income levels, and overall economic health. Countries with stable economic conditions and rising disposable incomes are experiencing higher demand for convenience food products like soups. Additionally, shifts in consumer preferences towards healthier and more convenient food options are driving the growth of the soups market. This is further supported by government initiatives promoting healthy eating habits and the increasing availability of ready-to-eat soups in retail stores.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.