Tomato Ketchup - Angola

  • Angola
  • Revenue in the Tomato Ketchup market amounts to US$81.02m in 2025. The market is expected to grow annually by 9.32% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$6,369m in 2025).
  • In relation to total population figures, per person revenues of US$2.08 are generated in 2025.
  • In the Tomato Ketchup market, volume is expected to amount to 52.33m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 3.4% in 2026.
  • The average volume per person in the Tomato Ketchup market is expected to amount to 1.2kg in 2025.

Key regions: United States, United Kingdom, Japan, South Korea, Canada

 
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Analyst Opinion

The Tomato Ketchup market in Angola is experiencing subdued growth due to various factors such as low consumer awareness, limited availability of online services and slow adoption of digital technologies. However, with increasing health consciousness and convenience, the market is expected to witness gradual growth in the coming years.

Customer preferences:
The popularity of plant-based diets and the rise of veganism have led to a growing demand for plant-based condiments, including ketchup made from alternative ingredients such as beetroot, carrots, and sweet potatoes. This trend is driven by an increasing awareness of the health and environmental benefits of plant-based eating, as well as a desire for more diverse and ethical food options. Additionally, with the rise of social media and food culture, consumers are also seeking unique and innovative flavors in their condiments, leading to the introduction of new and unconventional ketchup varieties.

Trends in the market:
In Angola, the Tomato Ketchup market is experiencing a rise in demand for healthier and more natural options. This trend is driven by consumers' increased awareness of the negative health effects of artificial ingredients. In addition, there is a growing trend of incorporating local flavors and ingredients in ketchup products. This trajectory is significant as it presents opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for healthier and more authentic options. However, it also poses challenges for traditional ketchup producers who may need to adapt their recipes and ingredients to stay competitive. As the trend towards healthier and locally-sourced products continues, it is important for industry stakeholders to stay agile and responsive to consumer preferences in order to maintain their market share.

Local special circumstances:
In Angola, the Tomato Ketchup market is heavily influenced by the country's strong agricultural sector and rich tomato harvests. However, the market is also impacted by the high import tariffs on tomato products, making it expensive for consumers. This has led to a growing trend of locally produced ketchup brands, catering to the demand for affordable and quality products. Additionally, the country's diverse cuisine and love for spicy flavors have also influenced the popularity of tomato ketchup in traditional dishes, driving growth in the market.

Underlying macroeconomic factors:
The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is largely influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is heavily dependent on consumer purchasing power, which is impacted by economic stability and disposable income. Additionally, trade policies and international relations can also affect the import and export of tomato ketchup, thereby impacting market demand. Furthermore, changes in consumer preferences and trends towards healthier food options also play a significant role in shaping the market's growth. Overall, the Tomato Ketchup Market is greatly influenced by macroeconomic factors that impact the overall economic climate of the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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