Dairy Products & Eggs - Angola | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.99bn in 2024. The market is expected to grow annually by 13.26% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$52.72 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.45bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 8.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 27.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Angola is experiencing mild growth, driven by factors such as increasing health awareness among consumers, rising disposable income, and the convenience of online shopping. However, challenges such as limited availability of dairy products, high production costs, and lack of infrastructure for storage and transportation are impacting the market's growth rate. As a result, the market is expected to grow steadily in the coming years.

Customer preferences: In Angola, there is a growing preference for locally sourced and organic dairy products and eggs. This shift is driven by a cultural emphasis on traditional and natural foods, as well as a desire for food safety and sustainability. Additionally, with a rising middle class and increasing health consciousness, there is a growing demand for premium and high-quality dairy and egg products. This has led to the emergence of small-scale, artisanal producers and a focus on traceability and transparency in the supply chain.

Trends in the market: In Angola, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally-sourced products. This trend is driven by consumer preferences for healthier and more sustainable options, and is expected to continue in the coming years. As a result, industry stakeholders are investing in expanding their organic product lines and establishing partnerships with local farmers. This trend also has implications for the economy, as it promotes job creation and supports local agriculture. Additionally, it highlights the importance of transparency and traceability in the dairy and eggs industry.

Local special circumstances: In Angola, the Dairy Products & Eggs Market is heavily influenced by the country's geography and cultural preferences. The vast majority of the population lives in rural areas, where access to refrigeration and cold storage facilities is limited. As a result, dairy products and eggs are primarily sold in local markets and street stalls, rather than large supermarkets. Additionally, there is a strong preference for locally produced and organic dairy products and eggs, with government regulations promoting the use of traditional production methods. These factors contribute to a unique market dynamic, with a focus on small-scale production and distribution.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Angola is heavily influenced by macroeconomic factors such as the country's overall economic health, government policies, and global market trends. Countries with stable economies and robust investment in the food industry are experiencing significant growth in the dairy and eggs market, while regions with economic challenges and limited funding are facing slower growth. Additionally, rising consumer demand for high-quality dairy and egg products, coupled with the growing population and changing dietary preferences, are driving the market's growth in Angola.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.