Snack Food - Angola

  • Angola
  • Revenue in the Snack Food market amounts to US$491.40m in 2025. The market is expected to grow annually by 8.04% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$53bn in 2025).
  • In relation to total population figures, per person revenues of US$12.62 are generated in 2025.
  • In the Snack Food market, volume is expected to amount to 97.91m kg by 2029. The Snack Food market is expected to show a volume growth of 5.4% in 2026.
  • The average volume per person in the Snack Food market is expected to amount to 2.2kg in 2025.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Angola has been experiencing stagnant growth, influenced by factors such as limited distribution channels, low disposable income, and competition from traditional snacks. Despite the potential for growth in sub-markets like Tortilla Chips and Cookies & Crackers, the overall market is hindered by economic challenges and consumer preferences for cheaper options. However, increasing urbanization and a growing middle class could drive future growth in the Confectionery & Snacks Market.

Customer preferences:
There is a growing demand for healthier snack options in Angola, driven by an increasing awareness of the importance of nutrition and wellness. As a result, there has been a rise in the popularity of plant-based and organic snacks, as well as snacks with functional ingredients such as protein and superfoods. This shift towards healthier snacking choices is also influenced by the younger demographic in the country who are more health-conscious and willing to pay a premium for better-for-you options.

Trends in the market:
In Angola, the Snack Food market is experiencing a shift towards healthier options, driven by increasing health consciousness among consumers. This trend is reflected in the rising demand for gluten-free, organic, and low-sugar snacks. Additionally, there is a growing demand for convenience and on-the-go snacks, as urbanization and busy lifestyles drive the need for quick and easy food options. These trends are significant as they present opportunities for industry stakeholders to tap into new and emerging markets. However, it also creates challenges for traditional snack companies to adapt and innovate in order to stay competitive in the evolving market. Overall, the trajectory of these trends points towards a continued growth in the demand for healthier and convenient snack options in Angola.

Local special circumstances:
In Angola, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. Due to limited agricultural resources, Angola heavily relies on imports for its snack food supply, resulting in higher prices for consumers. Additionally, the country's diverse cultural influences have led to a unique mix of traditional and Western snacks, creating a competitive market with a variety of options. Furthermore, strict government regulations on imported goods and packaging requirements add to the complexity of the market, impacting the availability and cost of snack foods for consumers.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending power, trade policies, and economic stability. Countries with strong economic growth and stable political environments have a higher demand for snack foods, as consumers have more disposable income to spend on indulgent treats. On the other hand, countries with weak economic performance and restrictive trade policies may see a decline in snack food consumption. Additionally, fluctuations in commodity prices, such as sugar and cocoa, can affect the cost of production and ultimately impact the pricing of snack foods in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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