Butter - Puerto Rico | Statista Market Forecast

Revenue in the Butter market amounts to US$41.19m in 2024. The market is expected to grow annually by 2.48% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$12.60 are generated in 2024.
In the Butter market, volume is expected to amount to 3.96m kg by 2029. The Butter market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.19kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in the Oils & Fats sector of The Food market in Puerto Rico is experiencing negligible growth, influenced by factors like high butter prices, competition from margarine, and shifting consumer preferences towards healthier alternatives.

Customer preferences: In Puerto Rico, consumer preferences in the Butter Market are shifting towards plant-based and lower-fat alternatives, driven by a growing awareness of health and wellness. Younger demographics, in particular, are gravitating towards products that align with their values of sustainability and nutrition, leading to increased demand for margarine and spreads enriched with omega-3 fatty acids. Additionally, cultural influences, such as traditional cooking practices, are being re-evaluated, prompting a search for healthier substitutes that maintain flavor without compromising dietary goals.

Trends in the market: In Puerto Rico, the Butter Market is increasingly embracing plant-based and lower-fat alternatives, reflecting a broader shift towards health-conscious eating. As younger consumers prioritize sustainability and nutrition, there's a notable rise in demand for margarine and spreads fortified with omega-3 fatty acids. Concurrently, traditional cooking methods are being reassessed, leading to a search for healthier options that do not sacrifice flavor. This trend is significant for industry stakeholders, as it presents opportunities for innovation in product development, marketing strategies, and potential partnerships with health-focused brands.

Local special circumstances: In Puerto Rico, the Butter Market is shaped by the island's rich culinary heritage and emphasis on traditional flavors, creating a unique demand for both authentic and innovative products. The tropical climate influences the preference for lighter spreads that complement local dishes, while cultural celebrations often center around traditional recipes, driving interest in high-quality butters. Additionally, regulatory factors encourage the reformulation of products to align with health guidelines, pushing manufacturers to explore plant-based and fortified options that resonate with the health-conscious consumer base.

Underlying macroeconomic factors: The Butter Market in Puerto Rico is significantly influenced by macroeconomic factors such as the overall economic health of the island, consumer purchasing power, and global commodity prices. Fluctuations in oil and fat prices on the international market can directly impact production costs, leading to price adjustments for consumers. Furthermore, fiscal policies aimed at promoting local agriculture can enhance the supply of locally sourced butter, supporting sustainability initiatives. Additionally, inflation rates and employment levels affect consumer spending habits, driving demand for both premium and affordable butter options. The growing trend towards healthier eating also reflects a global shift that encourages manufacturers to innovate and diversify their product offerings.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.